It is also known as pig's trotter or pork shank.Pork is one of the important animal-based foods on people's dining tables currently.Because the meat fibers are finer and softer, with less connective tissue, and the muscle tissues contain more intramuscular fat, it becomes particularly flavorful after cooking.The pig's trotter can be divided into front and back parts, which have thick skin, much tendon, and rich collagen.It is suitable for cold dishes, braising, making soup, stewing, or steaming.
