Suzi has been cultivated and applied in China for nearly 2000 years, primarily used for medicinal, oil, spice, and food purposes.In recent years, due to its unique active substances and nutritional components, Suzi has become a highly valued multi-purpose plant globally.Russia, Japan, South Korea, the United States, Canada, and other countries have commercially cultivated members of the Perilla genus, developing products such as edible oils, medicines, pickled items, and cosmetics.
