Editor: Chinese Food Network Mobile site
As the transportation industry develops, freshkelpcan be transported to all places.In terms of cooking methods and taste,dried kelpand fresh kelp are different, how should we choose? Let's take a look at the various ways to make kelp.

A complete guide to making kelpwood earmixed with kelp

ingredientspreparation
100 grams of fresh kelp strips, 20 grams of wood ear,oniona little,coriander,soy sauce.MSG, salt, garlic to taste.method steps
1. After soaking and shredding the wood ear, wash and slice the kelp strips, and chop the garlic;
2. Place the wood ear and kelp strips in a seasoning bowl after blanching;
3. Slice the onion and coriander;
4. Mix salt, garlic, and sliced onion and coriander in the bowl;
5. Add salt,
vinegarMSG, and garlic sauce.stir well and serve.
A complete guide to making kelpchopped peppersmixed with kelp

ingredients preparation
appropriate amount of dried kelp, chopped peppers,,,chicken brothsoy sauce, vinegar, sesame oil, sugar, and oil to taste.
method steps
1. After soaking the kelp, cut into strips;
2. Boil water, add, blanch the kelp strips after boiling;
3. Add salt, chicken broth, soy sauce, sesame oil, etc. seasonings to the kelp strips;
4. Fry the chopped peppers in oil and pour over the kelp strips;
5. Mix the kelp strips and seasonings and serve.
A complete guide to making kelpbonekelp soup

ingredients preparation
500 grams of bone, 50 grams of dried kelp, 15 grams of salt, 5 grams of MSG, 10 grams of, 10 grams of green onion,ginger10 grams.
method steps
1. After soaking the kelp, cut into pieces, blanch the bones in to remove fishy smell;
2. Slice ginger, and chop green onion;
3. Placein a potand cook the bones and ginger for 2 hours;
3. Add kelp, MSG, and salt and continue to cook for 1 hour;
4. Sprinkle green onion before serving.
tips
The soup made slowly in a clay pot is more rich than that made in a pressure cooker.
A complete guide to making kelp soup

ingredients preparation
20 grams of dried kelp,beef50 grams,sesame oila little, soy sauce, salt, garlic to taste.
method steps
1. After soaking the kelp, drain and slice it, chop the garlic, and cut the beef into strips;
2. Heat up the pot, fry the beef with sesame oil, and add soy sauce and salt;
3. After frying for a while, add water and cook with kelp;
4. After adding garlic, turn down the heat and cook for 20 minutes.
A complete guide to making kelp rolls

ingredients preparation
100 grams of kelp,carrotappropriate amount,yamappropriate amount,zucchiniappropriate amount, soy sauce, red sugar, a little oyster sauce, a little oil, a little ginger.
method steps
1. Wash the kelp, steamfor 10 minutes;2.
carrot, yam.zucchini, cut into small pieces, cut the kelp into wide strips;3. Wrap the carrot, yam, and zucchini with kelp in a steamer and steam for 20 minutes;4. Heat up the pot, sauté ginger, pour in soy sauce, red sugar, and oyster sauce, add water to adjust the sauce;
5. After boiling, pour the cooked kelp rolls.
4 Heat oil in a pan, sauté ginger until fragrant, then add soy sauce, red sugar, sesame oil, and water to make a sauce.
5 Once boiling, pour over the seaweed rolls and serve.