Last time I made this dish.KelpI bought a small bundle of dried kelpSeaweedso much, so I sometimes cook it in different waysDried seaweedSometimes I also cook kelpNoodlesToday I bought someTofuContinuing to eat kelp, I plan to make aKelp tofu soup.

TofuKelp soupMethod 1

IngredientsPreparation

North tofu200 grams, kelp 50 grams, salt, green onion,Ginger, salad oil.

Steps

1. First, soak the kelp in warm water, wash it, and cut it into rhombus-shaped pieces;

2. Cut the tofu into large pieces, add water to the pot and boil, remove it, cool it, and cut it into small cubes for later use;

3. Chop green onions and ginger into minced;

4. Heat the wok, pour in the oil, when it's 60% hot, add minced ginger and chopped green onion to sauté;

5. Add the tofu cubes and kelp slices, add an appropriate amount of water to boil;

6. Add salt, then use a small fire to simmer until the kelp and tofu are seasoned, and then you can get it out of the pot.

Kelp tofu soup Method 2

Ingredients preparation

Tofu, kelpCucumber, ginger, salt, oil.

Steps

1. Cut the tofu into small pieces, kelp needs to be soaked and cut into strips, cucumber cut into slices;

2. Heat the wok, add oil, add ginger slices to sauté;

3. Add the kelp and stir-fry, then add water to boil;

4. After boiling, add tofu and cucumber, cook, and add salt.

Kelp tofu soup Method 3

Ingredients preparation

Tofu, dried kelp, dried shrimp, oilSichuan peppercorns，Black pepperand driedChili；

Steps

1. Dried shrimp and kelp need to be soaked in advance;

2. Cut the kelp into small pieces, dried shrimp into small grains, and tofu is broken into small pieces with chopsticks;

3. Heat the wok, add Sichuan peppercorns and dried chili, sauté and remove, leaving only the oil;

4. Then add dried shrimp to the pot and sauté, then add tofu to the pot and stir-fry;

5. Add the kelp again and stir, then add an appropriate amount of water and boil;

6. When the kelp is cooked, add salt and black pepper to season, and then you can get it out of the pot.

Kelp tofu soup Method 4

Ingredients preparation

Kelp 100 gramsPork150 gramsFresh tofu100 gramsMushrooms50 grams, ginger one piece, green onions 2 piecesSoy sauceappropriate amount, a little cornstarch, one package of concentrated soupWhite pepperA little, green onions, a little sesame oil

Steps

1. Wash and prepare the kelp, slice the pork, and slice the fresh tofu;

2. Wash and tear the mushrooms into small pieces;Wash and slice the ginger, and wash and chop the green onions;

3. Add, soy sauce, and cornstarch to the pork slices and mix;

4. Add an appropriate amount of water to the pot, add concentrated soup to melt and boil, then add kelp, fresh tofu and mushrooms in order;

5. After boiling, add ginger and marinated meat, cook until it boils, then remove the foam;

6. Finally, add white pepper, sprinkle green onions and drizzle a little sesame oil, and you can get it out of the pot.

Small tips

1. If you use dried kelp, you need to soak it in water in advance and wash away the slime and sand;

2. Kelp is already salty, so when making soup, you don't need to add too much salt.