CabbageDumpling fillingBunHow to make it delicious?Learn how to make cabbage dumplings at homeCabbage and meat bunWhat ingredients are neededIngredients？Cooking websiteThe editor of the cooking website provides a simple recipe for homemade cabbage and meat buns, making it easy for new cooks to prepare tasty ones.

Introduction to the ingredients for cabbage and meat buns

Lean meat filling (a little) Salt (appropriate amount)Monosodium glutamate(appropriate amount) Five-spice powder (appropriate amount)Dark soy sauce(appropriate amount)

Cabbage and meat bun recipe steps:

1. Mix flour with hot water to form a dough ballFlourAdd hot water, mix to form a soft dough

2. Knead into a smooth dough, let it rest for a while

3. Blanch the cabbage in boiling water until it turns green, then remove and place in cold water

4. Squeeze out the excess water from the cabbage and finely chop it,Tofuskin cut into pieces, raw ginger, and chopped spring onion, mix them with the minced meat fillingGingerSpring onions, mix them with the minced meat filling

5. Add salt, monosodium glutamate, five-spice powder, dark soy sauce,Cornoil and stir well

6. Divide the dough into even-sized portions, flatten each portion to form a round dough with thicker center and thinner edges

7. Place the filling in the middle of the dough circle, wrap it into bun shapeBuns8. Gently press down on the top part, seal side facing downwards

9. Wrap all buns

Frying pan

10.Place oil in a non-stick frying pan and add the buns, fry over low heat10. Fry until both sides turn golden brown

Final product image

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