Like those who enjoy milk.milk.eggs.corn.buns,you can make Milk Egg and Corn Buns at home.Milk Egg and Corn Buns.As the preparation of these buns is quite simple, homemade Milk Egg and Corn Buns are healthier than those from restaurants and taste better when eaten.

Milk Egg and Corn BunsIngredients:introduction.

corn flour (100 grams)(2 grams) baking powder

Milk Egg and Corn Bun preparation steps:

Prepare all the required materials.

mix all the powders, corn flour,flour, baking powder,sugarinto a container.mix evenly.

2. Add milk and stir until smooth without any dry powder.

3. Prepare another large bowl and beat two eggs with an electric mixer until the beaten egg can be lifted from the mixer in droplets that do not disappear easily.

4. Pour the well-beaten egg mixture into the flour batter.

5. Mix using a folding technique to ensure no lumps remain.

7.Non-stick pancoat lightly with oil and heat it up.(I only used oil for the first time frying; I did not use any more after that.)Turn on low heat.

7. Use a spoon to place the mixed dough into the pan.You can gently spread it outwards with the back of the spoon.

8. Allow it to form a circular shape.Fry over low heat until many small bubbles appear on the surface, then flip and fry the other side.

9. Fry both sides until golden brown.

10. Use a large pan; you can make several pieces at once.

11. Finished product image: Enjoy while hot; they are sweet, fluffy, and resembleeggmuffins..