Editor: Chinese Food Network Mobile site

How to make tasty pan-fried pancakes?The method for making [pan-fried pancakes] is not complicated.Simply prepare the ingredients and tools according to the recipe below, and follow the steps one by one; you will definitely learn how to make delicious [pan-fried pancakes].In fact,[pan-fried pancakes]are easy to make.Firstly, get ready with the ingredients and utensils as listed in the recipe.Then, proceed step-by-step, and you will be able to master the method for making [pan-fried pancakes] and enjoy your own delicious creation!
[pan-fried pancakes]IngredientsIntroduction
Sausage (2 pieces)(sausage) (2 pieces)Cabbage stem (2 pieces)(stem) Salt (a little bit) Five-spice powder (appropriate amount)[pan-fried pancakes]
Ingredients
1. First, a finished product image to pique your appetite...

2. Prepare the eggs,sausage, cabbage stem,rice, and chopped green onions...3. Cut the prepared ingredients into small pieces for use...4. Beat the eggs first...

5. In the beaten eggs, add rice and the cut cabbage stem, sausage, and green onions.

6. Add a little salt,

five-spice powder, andpepper powder, then mix well...7. Pour an appropriate amount of oil into the pan, heat over low heat to fry...

8. Flip to fry the other side until both sides are golden brown; then remove from the pan...

9. A delicious and mouth-watering dish is created...

Turn over to fry the other side until both sides are golden brown and remove from heat...

A delicious and tasty dish has been created...
