Editor: Chinese Food Network Mobile site
NoodlesAlso calledNoodlesAcross the country, there are noodles of different thicknesses and textures, and the cooking methods also vary.Although there are many types of noodles, I found a few popular and easy-to-make recipes in the "Noodle Recipes" guide, and I will introduce them briefly. These are easy and quick to make.

Noodle Recipes: Stir-fried Noodles

Stir-fried Noodles
IngredientsPreparation
Vacuum-sealed noodle package,Seasoned rice2 tablespoons of sauce,Soy sauce,1/2 tablespoon,Sugar,a pinch,Green onions,a small bunch.
Steps
1. Chop the green onions and set aside. Bring water to a boil in a pot, add the noodles and cook for 3 minutes;
2. After mixing, cover and steam for 2 minutes, then remove and drain;Flat-bottomed panHeat and add oil, add noodles;
3. Then add the seasoned rice, 1/2 tablespoon of soy sauce and a pinch of sugar, stir-fry the noodles over medium-high heat;
4. Then add chopped green onions and stir-fry until cooked.
Noodle Recipes: Yunnan-style small pot noodles

Stir-fried Noodles
Ingredients preparation
120g noodles, choppedPork50g,Peas,a few,Leeks,,Bean sprouts,10g pickled vegetables, salt,Chili,a little oil,Soy sauce,3g,Ginger,a suitable amount,White pepper,1g,Bone,100g soup.
Steps
1. Bring water to a boil in a pot, add noodles, turn off the heat and steam for 10 minutes, then remove and rinse with cold water, then soak for a while and drain;
2. Chop the pork and add a little water, wash and chop the vegetables, chop the pickled vegetables, and mince the ginger;Bone soupBring to a boil;
3. Put the bone soup on the fire, add the bone soup, boil and then add whitepepper,ginger, minced meat, mix and add salt, soy sauce, and pickled vegetables;
4. Add the noodles and cook, then add the leeks,peas,bean sprouts, and when the soup boils, addchili oil.Tips
After putting the minced meat in the pot, quickly stir it to prevent sticking.
Noodle Recipes: Three-flavor noodles
Stir-fried Noodles

Ingredients preparation
Noodles,
Fish balls,Shrimp balls,Mushrooms,a suitable amount,Green beans,Tofu,Slices, small,Spinach,Enoki mushrooms,a suitable amount, a few shrimp, a suitable amount of tomatoes.,Steps1. Soak the noodles in advance,
in a pot, add water, add ginger and tomatoes, and bring to a boil;
2. After boiling, add the cross-cut mushrooms and cook for 2 minutes;3. Then add enoki mushrooms, green beans, tofu slices, and after boiling, add fish balls, noodles, and shrimp balls;4. Then add spinach and shrimp, cook until cooked, add five-spice powder and sesame oil, white pepper, and cook for 2 minutes, then add
chicken broth.
Tips
If you havebroth, replace with water, the effect will be better.Noodle Recipes: Sour noodle
Stir-fried Noodles
Ingredients preparationNoodles,Sour vegetables,
1 egg, a pinch of salt, a suitable amount of green onions, ginger, and garlic.

Szechuan pepper,
Black pepper, a pinch of sugar.
Steps1. Soak the noodles in water in advance, chop the sour vegetables, chop green onions, ginger, and garlic;2. Whisk the egg with salt, and stir-fry in a pan with a little oil, pour in the egg and stir until cooked;3. In a pan, add a little oil and heat, then add green onions, ginger, and Szechuan pepper and stir-fry;4. Add sour vegetables and stir-fry, then add high-quality soup, bring to a boil, and add the cooked eggs;
5. Then add chicken broth, green onions, and salt to adjust the seasoning, and cook.
6. Finally, add cooked noodles and serve.
Tips
Sour vegetables are already salty, so be careful when adding salt. If the sour vegetables are too salty, you can rinse them first.
Let in appropriate amount of black pepper and sugar, stir-fry until fragrant, then add high-quality soup, after boiling add fried eggs;
Then add chicken broth, green onions and salt to season, while another pot boils, put noodles to cook;
Take out the cooked noodles, then pour the cooked sour cabbage topping on top.
Small tips
Sour cabbage has a certain degree of saltiness, so when adding salt, pay attention. If the sour cabbage is too salty, you can wash it beforehand.