Green BeansIn people's impression, green bean soup is known for its cooling and detoxifying properties, and this is indeed the case.Green Bean SoupIt can effectively clear heat and detoxify, and also quench thirst and relieve heat.There are many ways to make green bean soup, including:KelpGreen Bean Soup,Lotus RootGreen Bean Soup, etc.

How to make Lotus Root Green Bean Soup

IngredientsPreparation

Green beans,Lotus seeds,Lotus root, rock sugar, water.

Steps

1. Wash and set aside green beans, lotus seeds, and lotus root;

2. Place green beans and lotus seeds in a pressure cooker with sufficient water and press "Cook"button;3. After cooking, open the pot and add sliced lotus root, cover and steam for 2 minutes;

4. Add rock sugar and stir well.

How to make Kelp Green Bean Soup

Ingredients Preparation

Green beans, kelp, rock sugar.

Steps

1. Wash and soak green beans for 3 hours;

2. Soak kelp for about 3 hours, wash and cut into strips;

3. Place kelp and green beans in a pot with sufficient water, cover and bring to a boil over high heat;

30. After boiling, reduce the heat to low and simmer for 20 minutes;Fire4. Then add rock sugar and simmer for about 10 minutes.

Tips

Consume in summer, and the taste is more refreshing after chilling.

Peanuts

LotusGingerLotus Root Green Bean SoupIngredients Preparation

Lotus root, green beans, peanuts, salt,

Ginger.Steps1. Wash and peel the lotus root, then cut it into chunks;

2. Wash and slice the peanuts and green beans;

3. Put water in a pot, add ginger and cook for 2 minutes, then add lotus root, green beans and peanuts and bring to a boil;

4. After boiling, reduce the heat to low and simmer for 1 hour, add salt to taste.

How to make Pure Green Bean Soup

Ingredients PreparationGreen beans, whiteVinegar

White sugar.

Steps

1. Remove impurities from green beans and wash them thoroughly;2. Place green beans in a pressure cooker with sufficient water;，3. Add half a spoon ofwhite vinegar and stir well, then press the "Cook"

button;

4. After cooking, open the lid and add white sugar, stir well.

2. Place mung beans in an electric pressure cooker, adding enough water;

3. Add half a spoonof white vinegar;Stir and press the "cook rice" button;

4. After cooking, open the lid and add white sugar, stir, and it's done.