Many friends heard about itAlmondAlmond MilkTofuThis name might make you think it's almond-flavored tofu, but it's not. Almond tofu and tofu have nothing to do with each other, and the name comes from their similar appearance.This almond tofu is actually aDessertthat is also easy to make at home.

Recipe for Almond Tofu

IngredientsPreparation

180g pure almond milkMilk120g，Gelatin2g, 110g cold water, sugar,Saffronand sugar to taste.

Method

1. Place 2g of gelatin in a bowl with 110g of cold water and let it soak for 20 minutes;

2. After complete soaking, heat the gelatin and water over low heat until the gelatin is completely dissolved, pour into a square container;

3. Heat 120g of milk with sugar over low heat until it boils and completely dissolves, then pour into the gelatin liquid and stir until it is evenly mixed into milk gelatin;

4. Heat 180g of almond milk and pour it into the milk gelatin liquid and stir, then let it cool and refrigerate until it solidifies;

5. Cut the almond tofu into pieces and place them in a bowl, sprinkle with saffronand sugar.You can eat it now.

Recipe for Almond Tofu (Version 2)

Ingredients

80g almond powder, 200g milk, 15g fish gelatin, 15g sugar,Peach1,Mango1, a pinch of plum powder.

Method

1. Heat milk with almond powder and sugar over low heat until it boils without bubbles, then cool;

2. Dissolve the fish gelatin in a small amount of cold water, then heat it over hot water until completely melted;

3. Slowly pour it into the milk and almond milk, stirring until it is evenly mixed;

4. Pour into a mold, refrigerate for 1 hour to solidify;

5. Remove the almond tofu, cut into small pieces.Cut the peach and mango into small pieces and mix with the almond tofu, sprinkle with plum powder.

Recipe for Almond Tofu (Version 3)

Ingredients

Almond milk, gelatin, dried saffron,Honeyand cold water.

Method

1. Place a suitable amount of gelatin in a small pot and pour in hot water to dissolve;

2. Pour the almond milk into the pot and boil, then cool naturally to lukewarm;

3. Slowly pour the gelatin liquid into the almond milk, stirring until evenly mixed, then pour into a previously prepared container, cover with a cling film, and refrigerate for 2-3 hours to solidify;

4. After solidifying, remove and demold, cut into diamond-shaped pieces, and place in a bowl;

5. Add cold water, saffron, and honey.

Nutritional Value of Almond Tofu

AlmondsProteinare very rich in, almond has certain nourishing and moisturizing properties, it can also help with saliva production and smooth the digestive tract. The chilled almond tofu is refreshing and can increase appetite in the summer.