TofuA healthy food invented by our ancestors, with a history of over two thousand years.Tofu sticksA processed product of tofu, which can be preserved for a long time, due to its fresh and fragrant flavor, and a chewy texture, also known as vegetarianHam.

Spicy tofu sticks

IngredientsPreparation

400g of tofu, soakedSoybeans100g, 3 segments of green onions, 5 cloves of garlic, 2 leaves of bay leaf, freshGinger2 pieces, redChili2 pieces,Star anise1 piece, cinnamon 1 piece,CilantroAs needed,Soy sauce, dark soy sauce, spicy sauce,white sugar,wine, saltwhite pepperas needed.

Methods

1. Cut the tofu in half and cut it into even thickness tofu slices, about 5mm is fine, too thin will break easily, too thick will not absorb the flavor;

2. Heat a small amount of oil in a pot, put the tofu in and cook over low heat, fry one side golden brown, turn over and fry both sides golden brown, then remove from the pot;

3. Fry all the tofu slices until golden brown, the fried tofu has a chewy texture, which is more delicious and doesn't easily disperse when cooked;

4. Clean the pot, evenly arrange the fried tofu sticks in the pot, add soy sauce, dark soy sauce,chili sauce﹑white sugar, wine, salt, white pepper;

5. Add green onions, ginger, garlic, bay leaf, chili, star anise and pour in an appropriate amount of water, just enough to cover the surface of the tofu sticks, stir the soup evenly with a spoon;

6. Boil over high heat, add the soaked soybeans, reduce the heat and continue to cook;

7. About 15 minutes, the soybeans and tofu are fully seasoned;

8. After boiling, stir-fry with high heat to thicken, when stirring, keep it moving to prevent sticking.

Tomato tofu sticks

Ingredients

200g of tofu sticks, appropriate amount of oil, appropriate amount of salt, appropriate amount of sugar,Tomato sauceas needed, green onion as needed, fresh bamboo shoots as needed.

Methods

1. Wash the tofu sticks, cut into rhombus shape, put inflat panto fry;

2. Fry both sides, add a large bowl of water and boil over high heat, reduce the heat for 10 minutes;

3. Add tomato sauce, boil over high heat until the sauce thickens;

4. Add salt, sugar, fresh bamboo shoots,chicken powderSeasoning, sprinkle some green onion.

Tofu stick with cilantro

Ingredients

Tofu sticks, cilantro, soy sauce, white sugar,vinegar, ginger, fragrant oil, spicy fermented bean curd.

Methods

1. Pick and wash the cilantro, rinse with cold water, dry and cut into segments;

2. Cut the tofu sticks into sticks, ready to use;

3. Boil water, when the water boils, blanch the tofu sticks, then drain;

4. Put the tofu sticks and cilantro in a bowl, add soy sauce, white sugar, vinegar, ginger, and mix with fragrant oil;

Tips

Tofu sticks do not need to be blanched, or use the method of being fried, which is more crispy.

Pork bellyDried bean curd

Ingredients

Tofu sticks, pork belly, bell peppers, ginger, oil, dried chili, wine.

Methods

1. Cut the tofu sticks into strips, cut the pork belly into slices, cut the bell peppers diagonally;

2. Heat oil in a pot, sauté ginger and dried chili to release fragrance;

3. Add the pork belly, stir-fry;

4. Add the tofu sticks and stir-fry;

5. Add a little wine and stir-fry, then add a little water and stir-fry;

6. Add bell peppers, stir-fry to make it crispy;

Cola tofu sticks

Ingredients

Tofu sticks, cola, cilantro, green onion, soy sauce, dark soy sauce, wine, salt.

Methods

1. Cut the tofu sticks into cubes, chop the cilantro, slice the green onion;

2. Heat a small amount of oil in a pot, add the tofu sticks and fry over high heat for 1-2 minutes, then reduce the heat;

3. Fry one side golden brown, then turn over and fry until the tofu sticks are puffed up and the surface is golden brown;

4. Leave the bottom of the pot, sauté green onion, add the fried tofu sticks;

5. Add soy sauce, dark soy sauce, wine and cola;

6. Add salt, cover the pot and boil over high heat, then continue to cook for 5-6 minutes, reduce the heat and cook;

7. Open the pot in the middle to stir-fry, until the soup thickens, the tofu sticks are fully seasoned, then stir-fry with high heat;

8. Before serving, sprinkle cilantro.