Green PeppersStir-fryTofu"Tofu and Green Pepper Stir-fry" is a traditionalHome-style Dish. Adding some meat turns it into a meat dish, so this dish, which can be made with both meat and vegetables, is a good skill to have for home cooking.In addition,Tofu SticksThere are also some ways to try to solve the problem of tofu sticks not absorbing flavor well.

Green Pepper and Tofu Stick Stir-fry

IngredientsPreparation

Tofu sticks 300g, redChili peppers2, green peppers 1,Sichuan peppercorns, scallionsGingerto taste,Soy sauceSaltSugarto taste.

Method

1. Wash and cut the tofu sticks into tofu strips, then slice theGreen Peppersinto strips, chop scallions and ginger into minced pieces;

2. Heat oil in a pot, add Sichuan peppercorns, scallions, and chili peppers to sizzle, then add tofu sticks and stir-fry;

3. Add soy sauce and salt next, add green pepper strips and stir-fry briefly, add sugar to taste after they are slightly cooked.

Tips

You need to cook the tofu sticks first, and green peppers only need a short time.

Green Pepper and Tofu Stick Stir-fryDuck

Ingredient Preparation

Duck meat, a small amount of tofu sticks, green peppers,Star Anise, bay leaves, cinnamon, etc. spices, soy sauce, sugar, salt, oil to taste.

Method

1. Cut the duck meat into pieces, slice the green peppers and tofu sticks, prepare the spices;

2. Heat oil in a pot, add theDuck Meatand stir-fry, add spices to simmer, then pour in soy sauce;

3. After frying out the moisture, stir-fry until the oil comes out, then add the tofu sticks, add salt to taste, stir-fry, and add water to cook for 2 minutes;

4. After thickening, add the green peppers, stir-fry until cooked, and add sugar to taste.

EdamameGreen Pepper and Tofu Stick Stir-fry

Ingredient Preparation

Green peppers 2, tofu sticks 3, a small amount of meat,Pickled Mustard Greensto taste, scallion and ginger minced to taste, sugar, rice wine,Light Soy Sauce，CornStarch.

Method

1. Wash the edamame, boil in salt water, drain and set aside;

2. Slice the green peppers and tofu sticks, chop the pickled mustard greens, mix the meat with rice wine, sugar, light soy sauce and cornstarch;

3. AddPeanut Oilto the wok, stir-fry the meat until it changes color and set aside;

4. Add a little oil, add edamame, green peppers, pickled mustard greens and tofu sticks, stir-fry, and then simmer;

5. Then add the meat, add light soy sauce, sugar and a little water, and stir-fry until cooked.

How to make tofu sticks more flavorful

Many people find that tofu sticks are not easy to absorb flavor when stir-fried. If you want to eat more flavorful tofu sticks, you can try to cut some slits in the tofu sticks, but this is easy to make them soggy.If you cook with water, you can useHigh Heatto boil the ingredients, then simmer over low heat until the soup is slightly reduced, and then add cornstarch to thicken.If you fry them, you can try to first mix the spices and seasonings, then fry them in oil to release fragrance, and then add the tofu sticks to fry with soy sauce.