TofuDried tofu is a type of bean curd.Dried tofuDried tofu is easier to cook and fry compared to fresh tofu.The most common way to make dried tofu is by braising it. Some places also use it as a local specialty food. Let's take a look at how to make delicious dried tofu.

Recipe for Dried Tofu

IngredientsPreparation

Appropriate amount of firm tofu,Soy sauce，Sesame seedsOil, cooking wine,White pepperFlour, sugar, salt,Chili peppersSauce,Yellow beans,Bay leaves, cinnamon,Star anise，Szechuan peppercorns，StockAppropriate amount.

Method

1. Cut the tofu into thin slices, then fry in a small pot over low heat until golden brown, then remove and drain the oil;

2. Add ice sugar to the pot and stir-fry until it turns into caramel color, then add the fried dried tofu and stir-fry to color, then add a little soy sauce to color;

3. Next, add 2 tablespoons of cooking wine,Chili sauce2 tablespoons, a little salt, whitepeppera little, appropriate amount of stock, appropriate amount of sesame oil, bay leaves, cinnamon and Szechuan peppercorns;

4. Add appropriate amount of water to cover the dried tofu, boil over high heat, then reduce heat to simmer for 15 minutes;

5. Then add the soaked yellow beans, boil over high heat for 15 minutes, after the dried tofu is seasoned, reduce the heat and cook until it thickens.

Recipe for Dried TofuDried tofu

Ingredients preparation

White beansDried tofu 1 pound,Oniona little, scallionsGingerGarlic,Cilantro，Red peppera little, Szechuan peppercorns, cumin, dried chili peppers,Sugar, Salt, cooking wine, sesame oil, soy sauce, appropriate amount of Lao Gan Ma.

Method

1. Cut the dried tofu into small pieces, also cut the onion into small pieces, slice the ginger, and cut the scallions;

2. Peel the garlic, cut the red pepper into small pieces, wash and cut the cilantro into segments;

3. Put Lao Gan Ma, cooking wine, salt, sugar, soy sauce, sesame oil, and cooking wine in a bowl and mix well before using;

4. Add appropriate amount of oil to the pot, put the dried tofu in the pot and pan-fry until both sides are golden brown;

5. Add the remaining oil in the pot, add the onion, garlic, and sauté the scallions, then add the dried chili peppers and Szechuan peppercorns and stir-fry briefly;

6. Then add the dried tofu and stir-fry slightly, add the seasoning in a small bowl and stir-fry evenly;

7. After boiling until the soup is only one-third, flip and cook until it thickens, add cumin, add cilantro and red pepper and stir-fry briefly, then take it out of the pot.

Tips

The seasoning sauce is best to prepare in advance, add more cooking wine, and do not add water.

Recipe for Fragrant TofuWood ear mushroomsFried tofu

Ingredients preparation

Fragrant tofu, 3 pieces of firm tofu, wood ear mushrooms, red pepper, soy sauce, appropriate amount of oil and salt.

Method

1. Wash the wood ear mushrooms and tear them into small pieces, slice fragrant tofu, cut fragrant tofu into pieces, slice red pepper and cilantro, cut dried tofu into slices;

2. Heat a wok with a little oil, add dried tofu and wood ear mushrooms and stir-fry briefly, then add stock and simmer for 2 minutes;

3. Then addCilantroand red pepper slices, add a little salt and soy sauce and stir-fry evenly, then take it out of the pot.

Recipe for Fragrant TofuFragrant TofuTofu

Ingredients preparation

Dried tofu, cilantro, soy sauce, sugar,Vinegar, Ginger, sesame oil, cooked sesame seeds, Lao Gan Ma, appropriate amount.

Method

1. Wash the cilantro and cut it into segments, wash and slice the dried tofu and blanch it before using;

2. Put soy sauce, sugar, ginger, sesame oil and vinegar in a small bowl, add Lao Gan Ma, chili sauce, and adjust the proportion;

3. Put the dried tofu in a large bowl, add the seasoning, and mix well, then add the cilantro and cooked sesame seeds and mix.