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Salted tofu skin

Editor: Chinese Food Network Mobile site

TofuThere are many kinds, and I personally prefer the braised version.Braised TofuIt's delicious. Besides buying pre-braised tofu, we can also buy tofu and make braised tofu ourselves, just like making braised dishes.BeefThe same, prepare the braising ingredients. If you like meat, you can also braise it together.

Seasoned tofu skin

Braised Tofu

Fermented tofu

IngredientsPrepare

Appropriate amount of tofu,EggsBraising ingredients,GlutenPork fat,Chicken feetVegetarian ChickenAppropriate amount, old soy sauce,Light soy sauceSalt, rock sugar, green onionsGingerGarlic, red chiliChili peppers.

Method and steps

1. Blanch the pork fat, then add all the ingredients toa potAdd an appropriate amount of water;

2. Then add light soy sauce, old soy sauce, and rock sugar, boil over high heat, then reduce to low heat;

3. Simmer for 20 minutes, and it can be soaked for about 30 minutes.

Tips

Braising ingredients can be purchased directly from supermarkets, of course, you can also combine them yourself.

Tea flavored Braised Tofu

Salted tofu skin

Ingredients preparation

White beans1 pound of dried tofu,Yellow beans30 grams, green tea, a little red tea, a smallAniseStar aniseClove, cinnamon, bay leaf, dried chili,Soy sauceSalt, sugar, appropriate amount.

Method and steps

1. Soak yellow beans for 1 bowl, cut dried tofu into cubes and marinate with salt water for 15 minutes;

2. Add braising ingredients, green tea, red tea, soy sauce, salt and sugar to the pot;

3. After the water in the pot boils, add dried tofu and yellow beans, boil over high heat again, then reduce to medium heatCookingCook for 15 minutes;

4. Then turn off the heat and simmer for 3 hours, then cook again for 15 minutes, and then simmer for 3 hours.

Homemade Braised Tofu

Salted tofu skin

Ingredients preparation

4 slices of dried tofu, appropriate amount of rock sugar,Sichuan peppercornsa little, 2 bay leaves, 2 dried chili peppers, a little star anise, old soy sauce, light soy sauce, salt and five spice powder, appropriate amount.

Method and steps

1. Add a sufficient amount of water to the pot, add old soy sauce, light soy sauce and a little salt and oil;

2. After boiling, add all the spices, then add the washed dried tofu;

3. After the braising liquid has penetrated the dried tofu, reduce the heat and simmer slowly for 10 minutes;

4. After the dried tofu is colored, turn off the heat and soak for about 2 hours, which tastes better.

Braised Tofu with Chili Sauce

Salted bean curd

Ingredients preparation

Braised tofu, green onions, minced garlic, a little ginger, a little braising sauce,Chili sauce, sesame oil, a little salt.

Method and steps

1. Cut the braised tofu into slices, mince garlic, cut green onions into flowers, and slice ginger to use;

2. In a bowl, add minced garlic, ginger and green onion, add a little salt, sesame oil andchili oilmix;

3. Place the braised tofu on a plate, then pour in the seasonings, and pour an appropriate amount of braising sauce to mix well.