Quail eggsEggsA very small egg, also cooked with five-spice powderSteamed eggs with quail eggsYou probably know how to cook them, often served with steamed eggsHot potAlso often have quail eggs in Chinese hot pot.In fact, there are many ways to eat quail eggs that you might not have thought of, such as cold boiled quail eggs.

Quail egg recipe: Braised quail eggs with pork

IngredientsPreparation

Pork bellyAppropriate amount, quail eggs, scallionsGingerAppropriate amount, salt,Soy sauce, oyster sauce, sugar, oil, appropriate amount of " " (flavor enhancer)

Method steps

1. After boiling the quail eggs, remove the shells and then fry in a pan until golden and wrinkled, then remove from the pan and drain the oil;

2. Wash the pork belly and slice it, then blanch in boiling water, wash and drain;

3. Place the pork belly infrying panFry until browned, then without oil, remove the fried meat and drain the oil;

4. Chop scallions and ginger, sauté in oil, then add the meat, quail eggs and appropriate amount of water;

5. Then add soy sauce, oyster sauce, " ", and salt, cook for about 25 minutes over high heat until the sauce thickens.

Quail egg recipe: Cold boiled quail eggs

Ingredients preparation

Quail eggs,Vinegar, soy sauce, scallions and ginger,Cilantro，White sugar, salt,ChiliOil.

Method steps

1. Boil and peel the quail eggs, then dry them, and fry in oil until golden and wrinkled, then remove and drain;

2. Chop scallions, ginger and garlic, and also wash and chop cilantro;

3. Place the fried quail eggs in a large container, then add the chopped scallions, ginger and garlic;

4. Add soy sauce, vinegar, white sugar,Chili oiland salt, and mix well.

Quail egg recipe: Braised quail eggs

Ingredients preparation

Quail eggs,Star anise8 clovesa few bay leavesAppropriate amount, chiliSichuan peppercornsand appropriate amount of dried tangerine peel, soy sauce, sugar, salt.

Method steps

1. Wash the quail eggs and place them in cold water, then boil and cook for 6 minutes, then crack the surface;

2. In a pot, add all the spices, then add water, boil over high heat and then cook over low heat for 40 minutes;

3. Then place the quail eggs inbraising liquidand cook for about 20 minutes, then turn off the heat and leave to steep for more than 10 hours.

Quail egg recipe:Red datesLonganWatermelonQuail eggs

Ingredients preparation

Appropriate amount of red dates, longan, quail eggs, appropriate amount of sugar.

Method steps

1. Boil and peel the quail eggs, then set aside;

2. In a pot, add red dates, longan and water, boil over high heat and then turn to low heat;

3. After simmering for 10 minutes, add quail eggs and cook for 10 minutes, then add appropriate amount of sugar and dissolve.

Quail egg recipe: Fried quail eggs

Ingredients preparation

Appropriate amount of quail eggs, appropriate amount of meat filling,Eggs, a little cornstarch, a little oil, salt,Chicken brothAppropriate amount.

Method steps

1. Add eggs and cornstarch to the meat filling and mix well;

2. Place the quail eggs in boiling water to cook, then peel and wrap in the meat filling to form meatball-like shapes;

3. Heat the oil in a pan, then add the quail eggs and fry until cooked.

Tips

The quail egg meatball, after frying, you can dip it in chili salt to eat directly, or you can also pour it with sweet and sour sauce, or just eat it directly.