Five-spiceQuail eggsEggsThe ingredients: quail eggs, bay leaves, smallfennel seeds,，ginger slices, old soy sauce, cooking wine, salt, large spice,cinnamon,sesame seeds,cassia bark,

Five-spice Quail Eggs:

1. Wash the quail eggs and put them in a pot. Pour cold water into the pot. When the water boils, turn off the heat, cover the pot, and let it sit for ten minutes. This method not only makes peeling easier but also saves fuel,ten minutes later, remove the lid and use a spoon to press each quail egg several times, causing small cracks on their outer shells.

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2.Reignite the fire and add the large spice, sesame seeds, cassia bark, bay leaves, fennel seeds, and ginger slices into the pot. Simmer for ten minutes, then pour in an appropriate amount of cooking wine,soy sauce,and add salt just before turning off the heat. Once fully flavored, turn off the heat and cover to let the quail eggs and broth cool down.