Braised PorkAlthough delicious, eating too much does make it a bit greasy, especially pure braised pork. If we add otheringredientswhen making braised pork, it will be much better. This is alsopotatoesbraised pork,Quail EggsEggsone of the reasons why braised pork appears. However, quail eggs are also convenient to eat one by one.

Quail Egg Braised Pork

The method of making this quail egg braised pork is roughly the same as the method for making ordinary braised pork.

Ingredient Preparation

Quail eggs, with shellPork bellyGreen onionsGingerGarlic,Star aniseBay leaves, smallChinese parsleyDriedChili peppers，Sichuan peppercornsNutmeg, sugar, old soy sauce, Shaoxing wine.

Method Steps

1. Chop green onions into segments, ginger into slices, and wash the meat and cut it into pieces;

2. Place cold water in a pot, add quail eggs to cook, peel and set aside;

3. Add an appropriate amount of water to the pot, add pork belly, boil and blanch for 5 minutes, then remove and rinse with warm water;

4. Place the drained pork belly in a frying pan and fry over medium heat until the surface turns yellow and oil comes out, then add green onions, ginger and garlic and stir-fry over low heat;

5. Then add a splash of cooking wine, pour in hot water, add old soy sauce, and boil over high heat, then reduce the heat and cook for 35 minutes;6. Then add an appropriate amount of salt, cut the quail eggs, add a spoon of white sugar, and stir-fry over high heat to cook.Tips

If it's not convenient to cut the quail eggs, you can also poke small holes with toothpicks.Homemade Quail Egg Braised PorkIngredient Preparation

Pork belly, quail eggs, ginger,

Soy sauce

Sugar, salt, oil.

Method Steps

1. Cook and peel the quail eggs, cut into pieces; wash and cut the pork belly into pieces;2. Add water to the pot, add the pork belly to blanch, remove and wash;3. Heat oil in a frying pan, add minced ginger and stir-fry until fragrant, then add the meat and stir-fry;

4. Then add an appropriate amount of soy sauce, pour in water and boil, then reduce the heat and simmer for 10 minutes;

5. When the meat is 80% cooked, add the quail eggs, add a little sugar, salt and stir-fry to taste.

Chestnuts

Quail Egg Braised Pork

Ingredient Preparation

Pork belly 750g,

Chestnuts500g, 20 quail eggs, 30g sugar, star anise, cinnamon, Sichuan peppercorns, dried chili peppers, ginger and garlic.

Method Steps

1. Cook and peel the quail eggs, poke small holes, making it easier to absorb the flavor;2. Wash the spices, mince garlic and ginger, cut the pork belly into pieces and blanch in cold water with Sichuan peppercorns and ginger;3. Add the spices and sugar to a hot oil and stir-fry, then add the meat and stir-fry;

4. Add an appropriate amount of water, bring to a boil, and cook for 10 minutes, then add old soy sauce and cook for 20 minutes;

5. Add chestnuts and quail eggs, slow cook over low heat, and cook until tender, then turn the heat up to reduce the sauce and add salt to taste.

Tips

To easily peel chestnuts, boil them in boiling water for 3 minutes, then poke a hole and place them in hot water.

Add an appropriate amount of hot water and boil for 10 minutes, then add old soy sauce and cook over medium heat for 20 minutes.

Then add the chestnuts and quail eggs, simmer over low heat until cooked, then increase the heat and simmer until the sauce thickens, adding salt to taste.

Small tips

Boil the chestnuts in hot water for 3 minutes, then poke a hole and place them in hot water, which makes it easier to peel.