SugarVinegarChicken wingsThis dish is widely known in China, and many families make it. There are also many overseas friends who enjoy it.Sugar and vinegar chicken wingsThe preparation is slightly more complex than general home-style stir-fried dishes, but once you learn and practice, you will be able to make it easily.

Sugar and vinegar chicken wings recipe

IngredientsPreparation

400g cooked chicken wingsSesame seeds10g, rawGinger10g, 20g rock sugar, 25g vinegar, appropriate amount of cooking oil, salt,Star anise, green onion, cooking wine, cornstarchSichuan peppercorns10.

Method steps

1. Cut the chicken wings into pieces and boil in a pot with clean water. Remove any foam,

2. Then add star anise, Sichuan peppercorns, green onion, cooking wine, and boil over low heat for 40 minutes until the chicken wings are cooked through;

3. Remove the chicken wings and drain, then place them in a cornstarch basin to evenly coat with a thin layer of powder;

4,PotHeat up and pour in salad oil. After smoking, place the chicken wings in and fry until they change color, then drain the oil;

5. Then leave the bottom of the pot, and place the rock sugar over low heat to melt. After boiling, pour inChicken soup200ml；

6. Add the fried chicken wings, salt, rock sugar,White sugar50g, a little Sichuan peppercorn powder, and simmer over low heat;

7. After simmering until the color deepens, drizzle a little old Chinese cooking wine. Continue simmering until the soup thickens, then add 25g of fragrant vinegar and cook over high heat to thicken;

8. Then drizzle a little cooking oil and sprinkle with sesame seeds and stir.

Small tips

Sugar should be boiled until it starts to bubble, and it is ready when the bubbles spread around.

Cantonese sugar and vinegar chicken wings recipe

Ingredients preparation

Chicken wings500g,Onionshalf a piece,Red bell peppera little, yellow bell pepper a little,Pawpawhalf a piece, appropriate amount of cooking wine,Egg yolk1, a little salt, appropriate amount of cornstarch, tomato sauce a little, a little sugar, appropriate amount of chicken broth, a little vinegar, appropriate amount of old Chinese cooking wine.

Method steps

1. Wash and soak the chicken wings in clean water for half an hour to remove blood.Water, turn over halfway;2. Mash the pawpaw with a garlic press and add it to the chicken wings, mix well and marinate for 1 hour, turning over halfway;

3. Wash the chicken wings with clean water and drain. Then add salt, cooking wine, cornstarch and egg yolk to marinate for half an hour;

4. Cut the onions, red bell peppers and yellow bell peppers into slices. Put them into a small bowl and mix with tomato sauce, sugar, old Chinese cooking wine, chicken broth and vinegar.

5. Heat the oil in the pot to 50% heat. Then, add the chicken wings, and fry for 10 seconds. Then, reduce the heat and fry for 5 minutes;

6. After frying all the chicken wings, fry again with medium-high heat to make the sauce evenly coat the chicken wings. Then, add onions and yellow bell peppers and stir.

Small tips

If you want a thicker sauce, you can first dip it in an egg liquid before coating with flour.

Sugar and vinegar chicken wings recipe

Ingredients preparation

750g pork wings, appropriate amount of white sugar, appropriate amount of vinegar, appropriate amount of salt,

Cooking wine

, ginger, scallion, old Chinese cooking wine, a little raw sesame seeds.Method steps1. Cut the pork wings into small pieces, blanch in cold water, then drain;

2. Squeeze the ginger and cut the scallion. Add the chicken wings and boil in 20 minutes. Then drain;

3. Heat a frying pan and add a little oil. Then, add the chicken wings and stir-fry over high heat;4. Add cooking wine, old Chinese cooking wine, and stir-fry. Then add a little water, salt and sugar to taste;5. Then, reduce the heat to low, add 2 tablespoons of vinegar and stir-fry.

6. Finally, before serving, sprinkle with raw sesame seeds.

Authentic sugar and vinegar chicken wings recipe

Ingredients preparation

Chicken wings 2, ginger 6 slices, green onion 6 segments, cooking wine 30ml, cooking wine 45ml, old Chinese cooking wine 3ml, vinegar 75ml, white sugar 45g, salt 3g, raw sesame seeds.

Method steps

1. Cut the chicken wings into 4cm segments. Add cooking wine, 15ml cooking wine, and stir-fry.

2. Add

Flat pan

, add a little oil, over high heat, then add the chicken wings and fry until they change color.

3. Add ginger and green onion, then add cooking wine and stir-fry.

4. Add open water, then add vinegar and white sugar to taste, cover the pot and simmer over low heat for half an hour.5. When the soup is almost gone, add salt and stir. Then, cook over high heat until the soup is thick, and sprinkle with raw sesame seeds.Add appropriate amount of oil, heat over high heat until 70% hot, then reduce heat and add the bones;

3, start a new pot, add a little oil;heat, add ginger slices and scallion segments to sauté, then add the bones, and add 2 tablespoons of light soy sauce and old soy sauce;4, add hot water to cover the bones, add vinegar and sugar and stir, cover the pot and simmer over low heat for 30 minutes;

5, after the soup reduces, add salt and stir, then boil over high heat to thicken the soup, sprinkle with white sesame seeds.

After the soup becomes thinner, add salt and stir well.