Sour and sweet flavor, small and delicate body, complete in color, aroma, and taste, rich in juice, with a rich and fragrant flavor, widely loved in families. This is sugar.VinegarChicken legs，Sweet and sour chicken legsBelonging to Zhejiang cuisine, the main ingredient isChicken thighsLeg, sweet and sour flavor, can be eaten cold or hot.

How to make sweet and sour chicken legs

Ingredient preparation

Ribs500g green onions, 1 piece

2,GingerWash and slice the garlic;Wash and chop the green onions.

3, Heat oil in the pot until 50% hot, then fry the chicken legs until the surface is golden brown, and remove them.

4, Leave oil in the pot, add salt,Soy sauce,MSGGinger slices, garlic slices, and stir-fry with the chicken legs, pour in warm water that covers the chicken legs, and cook over high heat.Open the fireand simmer over low heat for 30 minutes.

5, When the chicken legs are cooked and fragrant, add sugar, vinegar, and chopped green onions, thicken with cornstarch, and cook over high heat to reduce the sauce.

Simple recipe for sweet and sour chicken legs

Ingredient preparation

Chicken legs 400g, soy sauce 1 tablespoon

2, Fry in a hot oil until golden brown, then remove and drain excess oil.

3, In the pot, boil soy sauce, vinegar, and sugar into a syrup, add the chicken legs, and let the chicken legs coat in the syrup. Before serving, add whitesesame seeds.

Heartwarming tips

The ratio of soy sauce, vinegar, and sugar must be appropriate (soy sauce: vinegar: sugar = 0.5:1:1), of course, you can also adjust according to your own preference.

Sweet and sour small chicken leg

Ingredient preparation

Ribs 2 pounds, large block of rock sugar

2, Put a small amount of oil in the pot, about two tablespoons, then add the rock sugar, about half a blocklemonSo large a block, then cook over low heat, constantly stir with a spoon, until the sugar is caramelized, continue to stir constantly until it turns dark red. At this time, cover the pot, leave a gap, pour in boiling water, operate carefully, because it will splatter.

3, Add the chicken legs, add a few slices of ginger, about two tablespoons of rice wine, and an amount of vinegar that is roughly the same as the sugar, add salt, and bring to a boil over high heat, then simmer over low heat for about 1 hour.

4, The meat is already cooked, start with high heat to reduce the sauce. After slow cooking, the acidity of the vinegar may not be very strong, you can add a little vinegar according to your own preference.

5, Reduce the sauce, no need to thicken.

6, Sprinkle with cooked sesame seeds, and serve. Delicious and simple sweet and sour chicken legs are ready.

Heartwarming tips

1, After the chicken legs are blanched, wash them with hot water to prevent the meat from tightening when it comes into contact with cold water.Also add hot water after frying the sugar color, remember.

2,Sichuan peppercornsIngredients such as large spice are not really needed, to avoid damaging the original flavor, and finally pick out the ginger slices.

3, The ratio of sugar and vinegar is approximately 1:1.However, vinegar will evaporate during cooking, so in the later stage, add a little vinegar according to your own preference.