SugarVinegarBoneThis is a classic sugar and vinegar dish, the combination of sugar and vinegar, which allows the dish to develop further.We made sugar and vinegar together beforeRibs.Here, let's take a look atSugar and vinegar ribsHow to cook, it's basically the same method.

How to cook sugar and vinegar ribs

IngredientsPreparation

Boil the ribs for 400g, cookedSesame seeds10g, rawGinger10g,White sugarAppropriate, a little vinegar, appropriate amount of oil, a little salt,Star aniseAppropriate amount,Sichuan peppercornsA little, 1 segment of green onion, appropriate amount of cooking wine, appropriate amount of potato starch.

Method steps

2 After removing foam, put in ginger slices over high heat, add star anise, Sichuan peppercorns, cooking wine, green onion;

3 Cover the pot over low heat and cook for 40 minutes. After the ribs are cooked through, remove and dry, then put them in a potato starch bowl and coat evenly;

4 Heat oil in the pot, heat until slightly smoking, then put in the ribs, stir-fry over medium heat until colored, then remove and drain the oil;

5 Stir-fry a little oil in the pot, put in ice sugar, melt and change color, then addRib soup, then pour in the ribs;

6 Add salt, ice sugar, Sichuan pepper powder, slow simmer over low heat until thickened, add a little vinegar, drizzle with a little oil and sprinkle with sesame seeds.

How to cook Cantonese sugar and vinegar ribs

Ingredient preparation

1 ribs,Oniona little,Red bell pepperappropriate, yellow bell pepper,Mango, white wine,egg yolk,Salt, potato starch, tomato sauce, sugar and vinegar, old soy sauce, chicken broth

Method steps

1 Wash the ribs, soak in water for half an hour, wash clean, add old soy sauce, rice wine and ginger slices, star anise and stir-fry for half an hour;2 Wash the ribs with clean water, drain and add salt, white wine, potato starch and marinate for half an hour;3 Cut the onions, red bell peppers, yellow bell peppers into slices, prepare the sugar and vinegar and chicken broth sauce;

4 Coat the ribs with potato starch, put in oil in the dry pot and heat to 50%;

5 Then put the ribs in and fry for 10 seconds, fry over low heat until the surface solidifies and floats, remove and drain the oil;

6 Fry again over high heat, drain the oil and put in a bowl, pour in the sauce and water and boil;

7 Then pour in the fried ribs and stir-fry evenly, then add sliced onions, red and yellow bell peppers.

Mango

Sugar and vinegar ribs recipe

Ingredient preparation300g ribs, a little mango, appropriate amount of onion, a little ginger, a little green onion, appropriate amount of garlic, potato starch, old soy sauce,

White vinegar

, a little cooking wine, salt, a little sugar.Method steps

1 Cut the onion into pieces, ginger into slices, green onion into segments, peel garlic, cut mango into pieces;

2 Wash the ribs, remove blood, drain and put in potato starch, ginger slices, onion,

Soy sauce

marinate for 20 minutes;

3 Heat a little oil in the pot, put the marinated ribs in the pot, stir-fry until pale;

4 When the ribs are fully fried and the surface turns yellow, pour in cooking wine and cover the pot for a few minutes;5 Add red sugar, mango, ginger slices, green onion and ribs marinade juice, pour in hot water to cover the ingredients;6 Big

Fire

Start, slow simmer over medium heat for half an hour, add a little salt, after the sauce thickens, stir-fry evenly;7 Finally, add potato starch to thicken, drizzle with oil.

Pineapple

Sugar and vinegar ribs recipeIngredient preparation300g ribs, a little pineapple, appropriate amount of onion, a little ginger, a little green onion, appropriate amount of garlic, potato starch, old soy sauce,

White vinegar

, a little cooking wine, salt, a little sugar.

Method steps1 Cut the onion into pieces, ginger into slices, green onion into segments, peel garlic, cut the pineapple into pieces;2 Wash the ribs, remove blood, drain and put in potato starch, ginger slices, onion,

Soy sauce

marinate for 20 minutes;

3 Heat a little oil in the pot, put the marinated ribs in the pot, stir-fry until pale;

4 When the ribs are fully fried and the surface turns yellow, pour in the pineapple, onion, garlic and ginger slices, stir-fry;

5 Add old soy sauce, a little cooking wine, white vinegar, a little sugar, stir-fry evenly, add green onion, and pour in water to cover the ribs;

6 Then cover the pot, boil over high heat, continue to cook for 5 minutes, then simmer over low heat, add salt and adjust the seasoning;

7 Fry over high heat to thicken, turn off the fire and stir in the pineapple pieces;More recommendations

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