Quailis a much smaller animal than chicken, often seenas a snackfor sale at stalls, but what people are more familiar with isquail eggs.Regarding the preparation of quail, perhaps you know very little about it, so here we will take a look at the preparation of quail.

Quail Preparation: Quail Soup

IngredientsPreparation

3 quail,lean meat1 piece,datesto taste, sweetcorn1, scallionscarrotshalf, water to taste.

Method steps

1, clean the quail, cut into pieces, add meat to the pot;

2, after boiling, remove and wash,carrotspeel, corn wash and cut into pieces, dates wash;

3, put all the ingredients into the soup pot, add the appropriate amount of water;

4, high heatcookafter boiling, turn to low heat and simmer for about an hour, add salt to taste.

Quail Preparation: Braised Quail

Ingredients

3 quail, appropriate amount of bay leaves,fennel, freshginger, appropriate amount of rock sugar, cooking wine,soy sauceto taste.

Method steps

1, clean the quail, add cold water to the pot and cook the quail, remove foam;

2, remove the quail, add a little oil to the pot, fry the quail, add a little cooking wine to fry;

3, add bay leaves, a little fennel, ginger, and then fry fragrant;

4, add appropriate amount of soy sauce, stir-fry slowly, add appropriate amount of water to cover the quail, boil over high heat;

5, then simmer over low heat for half an hour, after the water dries, add appropriate amount of rock sugar;

6, boil over high heat until the rock sugar melts, stir well.

Quail Preparation: Barbecue Sauce Baked Quail

Ingredients

barbecue sauce to taste, sesame oil, oyster sauce,light soy sauce, wine to taste, a little minced garlic, ginger to taste, whitesesamea little, quail a little, vegetable oil,chili，corianderto taste.

Method steps

1, clean the quail, dry, add light soy sauce, minced garlic, barbecue sauce, oyster sauce, wine and minced ginger;

2, stir and massage, refrigerate for 1 hour;ovenPreheat to 190 degrees;

3, heat a little oil in a pan, add the quail, fry until golden brown, then put into the oven;

4, add the remaining marinade, make a saucebrothbake for 20 minutes, take out;

5, finally sprinkle with chili, coriander, and drizzle with sauce.

Quail Preparation: Spicy Stir-Fried Quail

Ingredients

3 quail, ginger and chili to taste, ginger,scallions, oil, salt, old soy sauce, cooking wine to taste.

Method steps

1, heat a little oil in the pot and fry the quail, until fragrant;

2, in a separate pot, add a little oil, add minced ginger, chili and scallions and a little salt, stir-fry to release fragrance;

3, then pour in the quail and stir-fry, add a little salt, old soy sauce and cooking wine, and simmer for 3 minutes.

More amazing recommendations

Cold mixed( )

( )porridgeHow to make

How to make rice cookereggcake

How to make and recipe for steamed buns

roastlambmarinated lamb