Korean KimchiIs a famous one, one of the world's 3 largest kimchis, and Koreans are also known as the Kimchi nation.Some friends may think that Koreans are very fond of eating kimchi, no matter when they don't eat kimchi, they feel uncomfortable, and a lot of Korean dishes also add kimchi. Today, let's take a look at the making of Korean kimchi.PancakeRecipe.

Complete recipe for Korean Kimchi

IngredientsPreparation

LargeWhite cabbage1,GingerGarlic,Apple,SnowPear,WhiteRadish，Sugar,，Chilipowder,Glutinousrice flour,in appropriate amounts.

Method steps

1, Cutradish,apple, snow pear into strips, ginger and garlic into minced pieces for later use;

2, squeeze the water from the overnight marinated white cabbage and set it aside;

3, Mix glutinous rice flour with water to form a paste, add chili powder, sugar, apple, snow pear, and minced ginger and garlic, and mix well;4, Then spread the sauce on the large white cabbage, after finishing, put it in a food container and ferment for 2 days.Authentic Korean Kimchi Pancake recipe

Ingredients preparation

Kimchi,

Flour,

Onion,Rice,，Chili,，Clam,Egg,Scallion,，Carrot,Oil, salt,Chicken broth,in appropriate amounts.Method steps1, Cut the kimchi into small strips, chili into strips, onion into strips, scallions into segments, and carrots into strips;

2, Wash the clams, cook them in 80 degrees Celsius water with salt, and drain them;

3, Mix flour with egg water to make a dough, add onion strips, chili strips, and kimchi strips, and add a small amount of chicken broth and mix well;

4, Heat a little oil in a non-stick pan, scoop a spoonful of dough, make a small pancake shape, place clams on it, cover, and cook until golden, then sprinkle scallions and kimchi strips.

Homemade Korean Kimchi Pancake recipe

Ingredients preparation

Kimchi 300g, flour 100g,

Shrimp 100g, oil, salt, onion, kimchi juice, scallions,

in appropriate amounts.Method steps1, Cut onion into flower shape, kimchi into strips, shrimp into small pieces, and onion into small pieces;

2, Add water to the flour, and mix kimchi juice to make a dough, then add kimchi, onion, and shrimp and mix well;

3, Brush a little oil in a flat pan, add appropriate amount of dough, and make a pancake shape;

4, When the surface is solidified, flip it over and cook until golden, and sprinkle scallions.

BaconKorean Kimchi Pancake recipeIngredients preparation

Kimchi,

Kimchi, egg, rice flour 100g, bacon 2 pieces,Cilantro

in appropriate amounts, scallions, garlic, a little water.

Method steps1, Cut bacon, kimchi, cilantro, scallions, and garlic into small pieces and mix,2, Add a little flour to the pot, sift and add a little water to make a dough,

3, Then add eggs, continue to mix well, and pour into the mold, and bake until golden.

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