ChiliChili oil has many uses and is used in many dishes.Chili oilIn places where chili is commonly eaten, people usually make their own chili oil.Each person has their own little secret, so the taste will naturally be different.Let's all try making chili oil together.

Homemade Chili Oil: Everyday Chili Oil

IngredientsPreparation

60g chili powder, 180ml vegetable oil, roastedSesame seeds5g.

Method

1. Heat the pot, pour in the vegetable oil, turn off the heat after the oil is hot;

2. After cooling for 2 minutes, pour into a clean, oil-free bowl;

3. Let it stand for about 1 minute, then add one-third of the chili powder and stir-fry;

4. After another minute, add another one-third of the chili powder and stir;

5. Finally, add the remaining chili powder and mix with roasted sesame seeds.

Homemade Chili Oil:PeanutsChili oil

Ingredients

70g dried chili peppers, 10g peanuts, 10g sesame seeds, green onionsGinger10g, 300g vegetable oil, green onions and ginger 10g.

Method

1. Fry the peanuts and sesame seeds over low heat, then crush them. Also, crush the dried chili peppers and mix them with the peanuts and sesame seeds.

2. Chop the green onions and ginger. When the oil in the pot is hot, turn off the heat and add ginger to fry. Then add the green onions.

3. After frying the green onions and ginger, remove them. When the oil temperature drops to 60%, add half of the chili pepper mixture and stir constantly.

4. After the oil temperature drops, add the remaining chili powder and stir. Let it cool and store.

Homemade Chili Oil: Spice Chili Oil

Ingredients

150g chili powder, 15g white sesame seeds, appropriate amount of vegetable oil, star anise,Cinnamon, Sichuan peppercorns, cardamom, etc.

Method

1. Place the spices in a bowl. Heat the oil in the pot until it is not smoking, then turn off the heat.

2. Pour the hot oil into the bowl with the spices. When the oil is cooled to 70%, remove the spices and mix with white sesame seeds.

3. Then, add the chili powder one spoonful at a time, while constantly stirring. When the bubbles disappear, let it cool.

Tips

The chili powder should be added one spoonful at a time, not all at once.

Techniques for making homemade chili oil

1. Choose chili powder and various spices. Use high-quality spices and match them according to your needs.

2. When heating the oil, you can slowly cook the spices in the oil to extract their fragrance.

3. After taking out the oil, divide the chili powder into 3 parts. Add the first part when it is 80% hot, the second part when it is 60% hot, and the third part when it is 40% hot.

4. Stir constantly after adding. This will create chili oil with different layers.

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