Sichuan Chili OilChiliYesSichuan Cuisineas an important seasoning, now not only in Sichuan, but many people who like spicy food are starting to learn how to make SichuanChili Oilrecipes, making and eating homemade chili oil, bright red, fragrant, oily and spicy, addictive, but remember not to eat too much at once.

Homemade Sichuan Chili Oil Recipe

IngredientsPreparation

100g dried chili peppers,Sichuan peppercorns20g,Ginger4 slices,Star anise, 2 pieces, cinnamon stick,a piece, whiteSesamea small amount.

Steps

1 Do not add oil in the pot, pour in dried chili peppers and Sichuan peppercorns, cook over low heat for 1 minute, then turn off the heat;

2 After cooling, take one-third and grind into powder, and the rest into chopped chili powder;

3 Mix the chili powder and chopped chili, add 1 tablespoon of salt andwhite sugarand stir well, sprinkle with a small amount of sesame;

4 Cold oil in the pot, add ginger slices, star anise and cinnamon stick, mediumheat, heat until golden and smoking;5 After turning off the heat, let the oil cool for about 10 seconds, then filter the oil into the mixed chili powder and stir well.

Sichuan

PeanutChili Oil RecipeIngredients Preparation

70g dried chili peppers, 10g peanuts, 10g sesame, 10g chopped green onions and ginger, 300g vegetable oil, 10g chopped green onions and ginger.

Steps

1 Heat the peanuts and sesame over low heat until fragrant, then chop them, and also chop the dried chili peppers and mix with peanuts and sesame;

2 Chop the green onions and ginger, heat the oil in the pot until it is hot, then turn off the heat, add the ginger to fry, then add the green onions;

3 After the green onions and ginger are fragrant, remove them, when the oil temperature is about 60% hot, add half of the chili mixture and stir constantly;

4 After the oil temperature drops, pour in the remaining oil and stir well, then let it cool and store.

Tips

Chop the chili peppers twice, first to enhance the aroma, and the second time to enhance the spiciness and color.

Authentic Sichuan Chili Oil Recipe

Ingredients Preparation

2000g pure vegetable oil, 100g chili powder, 20g chili powder, 10g Sichuan peppercorn powder, 90g sesame.

Steps

1 Put the chili powder, Sichuan peppercorn powder and sesame in a large stainless steel bowl;

2 Pour the vegetable oil into the pot, heat to about 240 degrees;

3 Slowly scoop the hot oil into the bowl with a spoon, scoop in half of the oil and stir;

4 When the remaining oil in the pot cools to about 150 degrees, pour it into the bowl and stir well.

Tips

The oil is very hot, be careful not to burn yourself, also be careful of fire.

The oil is very hot, be careful not to burn yourself, and also be careful of a fire.