Nagoya-stylechicken wingslunch boxmains and ingredients
Main ingredients: chicken wings (10~12 pieces), garlic (2~3 cloves)
soy sauce(2 tablespoons) salted
radish(half a root) white
vinegar(or
lemonjuice) enough (as needed)
mushroom(3~4 pieces) salt (enough) white
sesame seeds(as needed)
Seasonings: fresh
ginger(a small piece) brown sugar (or
whitesugar) (2~3 tablespoons), cooking wine (as needed)
black pepper(as needed)
mung beans(a handful) vegetable oil (as needed)
white pepper(as needed)
utensils: slow cooker
Nagoya-style chicken wings lunch box recipe:
1. Cut a slit along the bone of each chicken wing, then make a few cuts on the skin side.Seasoned chicken wings with garlic paste and ginger strips and cooking wine to infuse flavor;
2. Start with medium heat, first fry the skin side down.As the skin is fatty, no additional oil is needed at this stage.When the skin turns golden brown, flip the wings over. Add sugar and a little bit of cooking wine, then add soy sauce to infuse flavor.Turn off the heat before adding black
pepper powder；
3. The pan used for frying the chicken wings can be utilized for side dishes without washing it first.Cut the middle part of yardlong beans and slice mushrooms.Fry yardlong beans in the pan, then add mushrooms and season with soy sauce;
4. Grate
cheeseover
carrots, season with salt, a little bit of
white vinegar(or
lemon juice), and sesame seeds.Depending on your taste, you can add some
olive oil；
5. Done!You may also make rice balls or include
eggsin the lunch box according to personal preference.
mikto heat up on the second day, convenient and suitable for white-collar workers.
If you run a bento shop, you can try this dish as well. This bento requires mastering the timing and flipping techniques; details and video tutorials are available at http://www.zjxt168.com/Wait a moment.
Tips:
The Japanese Nagoya chicken wings bento above is suitable for home consumption and can be prepared the day before, to be heated in the microwave on the second day.
It is simple and convenient, suitable for white-collar workers.Of course, if you run a bento shop, you can also try this new dish. This bento requires mastering cooking techniques and flipping skills.Detailed information and
video tutorialscan be found at http://www.zjxt168.com/
