Chicken WingsThe tips of chicken wings are the most tender and delicious part, chickenwing tipwith many home-cooked recipes, which can be used for stir-frying, deep-frying, stewing, roasting, braising, and marinating, etc.The preparation of chicken wing tips is actually very simple. Chicken wing tips can also be eaten as snacks, which is very popular among everyone.Ingredients.Let's learn the preparation of chicken wing tips now!

Preparation of chicken wing tips:PotatoesChicken wing pot

Ingredients

300g chicken wings, 2 potatoes,peanuts20g oil,salt4g,soy sauce6g,MSG2g, green onions,ginger4g each,star anise3 pieces,cilantro5g.

Steps

1. Peel and wash the chicken wing tips.Peel and wash the potatoes, cut into pieces for later use.

2. Heat the pot on high heat, pour in peanut oil and heat it up, add green onions.Ginger.Add star anise to enhance the aroma, quickly stir-fry the chicken wings over high heat, add soy sauce, continue to stir-fry the potatoes for a while, pour in water to boil and set aside.

3. Heat the pot on high heat, add the chicken wings and potatoes, add salt and MSG, simmer over low heatfor 25 minutes, sprinkle with cilantro, and serve.Homemade recipes for chicken wing tips:

Black beansCook chicken wingsIngredients

6 chicken wings, 50g black beans,

broccoli100g, ginger 10g, garlic 2 cloves, 10g green onion, 2 tablespoons of rice wine, 2 tablespoons of old soy sauce, 1 tablespoon of cooking oilsesame1 tablespoon of oil,vinegarsugar in appropriate amounts.Steps

1. Black

beans soakuntil cooked, broccoli stems peeled and cut into pieces, ginger sliced, garlic sliced for later use;Chicken wings washed and blanched.2. After heating the oil in the pot, add ginger slices, green onion segments and garlic slices to sauté.

Add broccoli stems and black beans, add rice wine and old soy sauce and stir-fry.Finally, add the chicken wings, vinegar and sugar and stir-fry until colored, then add water and cover the pot to simmer until the soup thickens, and then stir-fry a few more times.Homemade recipes for chicken wing tips:

MushroomsChicken wing soupIngredients

300g chicken wing tips, 100g dried shiitake mushrooms

Bamboo shoots50g,Chinese cabbage1 head, appropriate amount of vegetable oil, green onion, ginger, salt, MSG.Steps

1. Chicken wing tips washed and sliced, dried shiitake mushrooms soaked and cleaned, remove stems;

Bamboo shoots peeled and cleaned, cut into slices;Chinese cabbage washed.2. Heat vegetable oil in a wok, add green onion, ginger and sauté fragrant, add shiitake mushrooms and bamboo shoots and stir-fry for a while, add chicken wing tips and stir-fry, remove for later use.3. Add water to the pot and bring to a boil, add the fried chicken wing tips, shiitake mushrooms and bamboo shoots, change to a small fire, and simmer until the chicken wings are cooked, add Chinese cabbage, salt and MSG, and stir well.

Chicken wing tips: Spicy chicken wings

Ingredients

250g chicken wing tips, 30g green onion, dried

red bell pepper

20g, salad oil, salt, MSG, soy sauce, Shaoxing wine, green onion and ginger, vinegar, chili saucestar anisein appropriate amounts.Steps1. Wash and cut the chicken wing tips, chop the green onion, dry

red bell pepper, and set aside.

2. Heat the wok on high heat, add water to boil, and quickly blanch the chicken wing tips in cold water, and then remove and drain.

3. Heat the wok on high heat, add oil and stir-fry the chicken wing tips, remove and set aside.

4. Leave the bottom of the pot, add green onion, ginger, dried red bell pepper and star anise to sauté fragrant, add Shaoxing wine, add the chicken wing tips, add salt, MSG, chili sauce and soy sauce and stir-fry until fully absorbed, and then sprinkle with green onions and add vinegar to stir-fry.

Chicken wing tips: Pickled pepper chicken wings

Ingredients

Duck wing tips 250g, pickled pepper juice 1 portion.

Steps1. Remove the hairs and impurities from the duck wing tips, and wash them clean.

2. Put the duck wing tips in hot water and simmer for 10 minutes, then turn off the fire and simmer for 20 minutes.

3. After cooling, rinse with cold water for 30 minutes.

Put the rinsed duck wing tips into

white vinegarfor 30 minutes, then rinse with cold water for 2-3 hours, and after draining, put them in for another 2-3 hours.4. Put the prepared duck wing tips into the pickled pepper juice, seal the mouth with cling film, and put them in the refrigerator to ferment for 24 hours.Soak for 30 minutes, then rinse with cold water for 2-3 hours. Drain thoroughly and set aside.

4. Place the prepared duck wing tips in the prepared chili sauce, seal with plastic wrap, and refrigerate overnight.