Eating cold glutinous rice in the hot summer.Rice cakesIs very refreshing.There are various ways to make glutinous rice cakes, and the flavors are also different.You can addPumpkin,RedDates,Red beans,Even fruits.It is easy to make glutinous rice cakes, and they are soft and delicious. Here, I will introduce the full recipe for making glutinous rice cakes!Pumpkin glutinous rice cake recipeIngredientsPrepare

Glutinous rice

500g, pumpkin 250g, salt 6g, sugar 10g, dried apricots 8g,Pumpkin seeds

8g.Method steps1. After cleaning the pumpkin, place it aside;Add salt to the glutinous rice and filter with a sieve;After wiping the dried apricots with a damp cloth and peeling, shape them into flower petals;

Wipe the pumpkin seeds clean with dry cotton;

SteamPut water in the pot, boil for about 9 minutes until boiling, add pumpkin, steam for about 15 minutes, and remove the pumpkin meat.2. Add pumpkin meat and sugar to the glutinous rice and mix well, then filter with a sieve.3. Put water in the steamer, boil for about 9 minutes until boiling.4. Cover with damp cotton and place a stainless steel ring for making dough.5. Spread the glutinous rice evenly in the middle, then use a knife to cut into pieces about 5 cm long and wide, and decorate with prepared dried apricots and pumpkin seeds, steam for about 15 minutes before cooking.

Saffron

Glutinous rice cake recipe

Ingredients preparation

Red beans, dried apricots, glutinous rice,

WalnutKernels, yeast, mature

Pork fat, red sugar, sugar saffron, etc.

Method steps1. Press the soaked red beans and dried apricots with a ratio of 2:1 in a pressure cooker.2. Add yeast, warm water and flour to the glutinous rice to make dough, and proof for 20 minutes.3. Pour melted pork fat into the pot, add cooled and dried red beans and dried apricots, and stir-fry over low heat to remove moisture.4. Add red sugar, and continuously stir-fry with roasted walnut kernels, and finally add sugar saffron to make the filling.5. After cooling the filling, make small balls, and wrap them in glutinous rice. Fry in oil until golden brown.

Homemade glutinous rice cake recipe

Ingredients preparation

Glutinous rice 2500g, mature

Flour

500g,

Sesame

50g,

Melon seeds

50g,White sugar500g, fragrance, a little color, suitable amount of green and red silk.Method steps1. Wash the glutinous rice thoroughly, soak it in water for three hours, then drain, steam for about two hours, and remove after steaming, crush the steamed glutinous rice with a wooden stick, and cool for two hours.2. Wash the sesame seeds and roast them, then smash them with a wooden hammer.Add 250g of white sugar, melon seeds, green and red silk, and fragrance, and stir into sugar filling.3. Spread some flour on the cutting board, and knead the steamed glutinous rice into a dough, and roll into long strips, and then flatten it with a wooden board.4. Cut the flattened long strips into the same size, first spread white sugar filling on one piece.

Then place the other piece on top of the sugar filling, and use two wooden boards to press the edges flat to make a glutinous rice cake with a length of 6 cm and a width of 6 cm.

5. Add 250g of white sugar and a little color, and rub into pink sugar powder, and spread on the cake.

Fruit glutinous rice cake recipeIngredients preparation

Glutinous rice flour 100g, bean filling 50g,

Kiwi1,

Coconut

powder 10g, sugar 20g, salt a little.

Method steps

1. Add salt, sugar, and 30g of water to the glutinous rice flour, and make a dough.2. Put the made dough intoMicrowave, cook at medium heat for 3 minutes, take it out and knead after cooling, and then put it into the microwave to heat for 1 minute, take it out and cover to prevent moisture loss.4. Finally, wrap the glutinous rice balls with coconut powder, and cut them in half, making beautiful and delicious

Cakes.

In the glutinous rice flour, add salt, sugar, and 30g of water, and knead into a dough.

Place the dough inmicrowaveoven, heat at medium heat for 3 minutes, remove and cool, then knead again, and heat in the microwave for 1 minute, remove and cover to prevent moisture loss.

Peel and dice the kiwi, coat with bean paste, then wrap with the glutinous rice dough to form a ball.

Finally, coat the finished glutinous rice balls with coconut powder, slice in half, and enjoy delicious and beautifulsnacks.are ready.