LambHow good are the skewers, besides the grilling technique? A large part of it is in the marinating.Lamb SkewersToday, I will teach you some simple and delicious lamb skewer marinating methods.

Method 1 for Marinating Lamb Skewers

IngredientsPreparation

Lamb,GingerGarlic, Scallions,Sichuan peppercornsOil,Sesame seeds,Oil, Sichuan peppercorn powder,Black pepper powder,Chicken brothSalt,Soy sauce,Okay.Vinegar,Cooking wine,Onion..

Method Steps

1. Wash and cut the lamb into uniform small pieces, placing them in a bowl.

2. Wash and chop ginger, garlic, and onion. Chop the ginger, garlic, and onion into small pieces about the same size as the lamb.

3. Add ginger, garlic, scallions, Sichuan peppercorn oil, sesame oil, Sichuan peppercorn powder, black pepper powder, chicken broth, salt, soy sauce, vinegar, and cooking wine to the lamb bowl in the appropriate proportions.

4. Cover with plastic wrap and refrigerate for 2-4 hours.

Method 2 for Marinating Lamb Skewers

Ingredients Preparation

Lamb, Salt, Cumin, Cooking wine,Chili powderCooking oil.

Method Steps

1. Wash and drain the lamb, then cut it into pieces of similar size.

2. Add cooking wine, cumin powder, chili powder, and cooking oil, and mix thoroughly.

3. Marinate the lamb for more than 4 hours. Once marinated, you can use bamboo skewers to pierce and grill.

Method 3 for Marinating Lamb Skewers

Ingredients Preparation

Salt, Cumin, Sesame seeds, Cooking wine,Eggs..

Method Steps

1. Wash and drain the lamb, then cut it into uniform small cubes.

2. Mix salt, cumin, sesame seeds, cooking wine, and egg white thoroughly.

3. Cover with plastic wrap and marinate for 6-8 hours.