Beef brothIn Korea, it is considered a national dish, and is a traditional dish that is an indispensable part of everyday meals.It has gradually spread to other countries, and our country is just one of them. Once friends know about beef broth, they will gradually learn how to make it and enjoy Korean-style dishes at home.

How to make beef broth

IngredientsPreparation

Beef，Tofu，Clams，Potatoes，Enoki mushrooms，Zucchini，SproutsGarlic,Green bell pepper，OnionSoy sauce,ChiliSauce, rice water, appropriate amount of oil.

Method steps

1. Place the clams in salted water and let them release sand;

2. Cut the zucchini into slices, and cut the tofu into pieces after soaking in salted water;

3. Cut the onion into slices, cut the beef into slices, cut the green bell pepper into circles, and chop the garlic for later use;

4. Wash and remove the bottom of the sprouts, wash and slice the potatoes, wash and prepare the enoki mushrooms;

5. Add a small amount of oil to the pot, and after the oil is hot, add the beef and stir-fry until browned, then add the onion and stir-fry until softened;

6. Pour the second time's rice water into the pot, add an appropriate amount,Chili sauceand stir until melted, then boil.Cook;7. Then add the potatoes and sprouts, boil again, then add the tofu and zucchini, boil again, then add the enoki mushrooms and the stir-fried beef;

8. Finally, add the green bell pepper, minced garlic, and after boiling, add the clams, and cook for a few minutes.

Tips

When soaking the clams, add a few drops of oil to make it easier to release sand.

How to make Korean beef broth

Ingredients preparation

80g of soy sauce, 30g of Korean chili sauce,

Pork belly80g,Tofu200g, one spoonful of salt, appropriate amount of oil, 400g of rice water.Clams100g, 1/4 of an onionCarrothalf a root,Cucumberhalf a root, half a bunch of green onions,Gingerseveral slices, greenred bell pepperone green pepper.Method steps

1. Wash the clams and soak them in lukewarm salt water for half a day to release sand, then rinse thoroughly;

2. Cut the onion,

CarrotCucumber, green onions, ginger, and all vegetables into slices, and cut the green and red bell peppers into circles, cut the tofu into pieces, and cut the pork belly into slices for later use;3. In a stone pot, pour in rice water, add soy sauce and boil.

4. In a frying pan, heat a small amount of oil, and sear the pork belly until cooked, then add ginger slices, green onions, green and red bell peppers, and various vegetables with salt and stir-fry;

5. After stir-frying, wait for the stone pot to boil, then add the cooked ingredients, filter out the excess water, and stir until boiling, then add chili sauce and simmer over low heat for 5 minutes.

Tips

Korean chili sauce and soy sauce are usually available in large supermarkets.

How to make a simple Korean beef broth

If you don't have all the ingredients at home, you can still make a simple beef broth, which tastes just as good.

Ingredients preparation

Half a spoonful of soy sauce,

White radisha little, a little zucchini,Wood ear mushrooms6 pieces, frozen tofu, appropriate amount of garlic, appropriate amount of chili sauce,Chicken powderand water, appropriate amount of oil.Method steps

1. Soak the wood ear mushrooms in warm water for half an hour, then remove the roots and tear them in half;

2. Cut the white radish, carrot, and garlic into slices for later use;

3. In a frying pan, add oil and stir-fry the garlic, then add rice water, soy sauce, and chili sauce to boil.

4. After removing the foam, add the white radish, then add the zucchini, wood ear mushrooms, and frozen tofu to cook for 20 minutes;

5. Finally, add appropriate amount of chicken powder to adjust the taste.

Finally, add an appropriate amount of chicken broth for seasoning.