ClamsKnown as "the most delicious seafood"Ingredient, making a clam soup is a delicious and flavorful dish.Although clam soup is delicious, it is not suitable for people with cold or sensitive stomachs. It is better to add some ingredients when making clam soup.

CeleryClam soup

Ingredient preparation

Clams, celery,Onionhalf, andcarrota little,chicken brothas needed,milk100ml，butteras needed, garlic as needed, salt a little.

Method steps

1. Wash the clams and put them in a pot with water to open them;

2. Slice the green onion and other vegetables, and keep the remaining vegetables ready for use;

3. In the pot, melt the butter and sauté the garlic, then add the vegetables and stir-fry for a few minutes;

4. Then add chicken broth and clam soup, cook until the vegetables are soft, add milk and clams.

Delicious clam soup

Ingredient preparation

Clams, half a poundTofu150 grams,Shiitake mushrooms6,Enoki mushrooms4,White radish50 grams, green onion,Gingeras needed, 15 grams of rice wine,Black peppera little, salt,Chicken brotha little, appropriate amount of sesame oil, appropriate amount of minced garlic.

Method steps

1. Cut the tofu into small pieces and soak in light salt water, slice the shiitake mushrooms and enoki mushrooms and blanch them for use;

2. In the pot, add appropriate amount of green onion and ginger, and bring to a boil, then add washed clams and cook until they open;

3. Filter the clam soup and pour it intopot, add rice wine, add white radish, shiitake mushrooms and enoki mushrooms;4. Then add green onions and ginger, stew until the radish is transparent, then add tofu and cook for 5 minutes;

5. Add clams and continue to cook, then remove the foam, add salt to taste, add black pepper, chicken broth, and

garlicminced, drizzle with sesame oil.Tips

Clams should be soaked in light salt water to remove the sand.

Clam soup

Ingredient preparation

Fresh clams,

Northern tofu,Enoki mushrooms, spicyChinese cabbage,Onion,LettuceZucchini, cooked，Sesame seeds, green onion, ginger, salt,Sugar, oil, water as needed.Method steps1. Soak the clams for half a day with appropriate amount of oil to remove the sand;2. Slice the enoki mushrooms, tofu and zucchini, and slice the onion and keep it ready for use;3. In the pot, heat the oil and sauté the green onion and ginger, then add the zucchini, tofu and clams and stir-fry;

4. Then add spicy Chinese cabbage and stir-fry for 2 minutes, pour the cooked vegetables into the tofu pot and cook together;

5. Then add the remaining water, add salt and sugar, and add clams to cook;

6. Then add zucchini slices, add salt and sugar to taste, add clams, and cook over medium heat;

7. Then add lettuce, and when the clams open, sprinkle with sesame seeds and serve.

Dish

Spotted clams

Clam soup

Ingredient preparation

Bok choy200 grams,Broccoli

a little,

Tomato sauce1 tablespoon, clams as needed, 1 tomato, salt a little, flavor as needed, chicken broth as needed, vegetable oil a little.Method steps1. Washbok choyand broccoli, and blanch in salt water, take the clams and wash the meat, and slice the tomato;

2. In the pot, heat the oil and sauté the green onion and ginger, then add the broccoli, bok choy and clams and stir-fry;

3. Then add concentrated chicken broth and add appropriate amount of water, add flavor, salt and tomato sauce, cook for about 20 minutes;4. Then drizzle in water starch to thicken.Wash the broccoli thoroughly and soak in salted water.

Wash the clams and remove the meat, and wash the tomatoes, peel and cut into pieces.

Heat oil in a pot, sauté onion and ginger, then add broccoli, cauliflower and clams, and sauté.

Add concentrated chicken broth, add an appropriate amount of water, add umami juice, salt and tomato sauce, and cook for about 20 minutes.