Clams,includingPinctadamargaritifera,Venerupisrupida

,and

Cyclina

striosariavarieties.Theirmeatis

extremely

freshand

delicious,

knownas"thebestamongalldishes"

.Clamsare

highlynutritiousandmagnificent,enjoying

popularity

duetotheir

numeroususes

.Next,let'sintroducesomecommonclamrecipes.ClamRecipesFlame

ClamsCombinehigh-proof

alcoholandredwine,immerseclams,then

ignite.

Waituntilthealcoholburns

out,

and

the

clamsarecooked.Servewithgingerjuice,

Japanesesoysauce,andspicydipping

.FriedRiceClamsWash

clams,

boilthem,removethe

meat.

Separateegg whitesintofoam,cookinhot

water,

then

place
clam
shells,

putclammeatontop,thicken

withglasssauce.LazyMan's

Clam

Removeskinfrompumpkin,

slice

it

coarsely.

Mixwith

salt.Placefourpieces

of

pumpkin,two

clams,andsomeginger