Chili peppersRich in vitamin C, a common foodEveryday dish.There are many ways to cook chili peppers, the most common beingChili stir-fryWith meat, which is delicious and nutritious, and is loved by the public.Below, I will introduce the complete method for chili stir-fry with meat.Click to view more:New Year's Eve dinner

Complete method for chili stir-fry with meat: Stir-fried chili with bell peppers

IngredientsPreparation

Bell peppers,PorkSalt,Soy sauceVinegar,Green onions,Ginger,Garlic, starch, sweet soy sauce, rice wine,SugarVegetable oil.Method steps

1. Wash and slice the pork, then mix with soy sauce and starch.

2. Wash and slice the bell peppers, without seeds and stems, and chop green onions, ginger, and garlic.

3. Heat vegetable oil in a pan until about 70% hot, then add the marinated pork and stir-fry until cooked, then add green onions, ginger, and garlic.

4. Add the sliced bell peppers, add salt, and stir-fry over high heat for about 3 minutes until slightly softened.

5. Add sweet soy sauce and stir-fry, then add a little hot water, a few drops of vinegar, sugar, and cook until boiling, then reduce the heat to medium and simmer for 5 minutes.

6. After 5 minutes, increase the heat to cook until the oil is shiny, and finally, you can also sprinkle some minced garlic.

Complete method for chili stir-fry with meat: Stir-fried chili with green peppers

Green peppersMeatIngredients preparation

Pork

Lean meatGreen peppers,Doubanjiang (fermented broad bean paste)Soy sauce, oil, starch, ginger, salt.Method steps1. Wash and slice the lean pork, then mix with appropriate amounts of soy sauce, starch, and doubanjiang. Marinate for 15 minutes.

2. Wash and slice the green peppers, remove the stems and seeds, and cut into strips.

3. Heat oil in a pan, then add ginger slices and stir-fry.

4. Add the marinated pork and stir-fry over high heat for 2-3 minutes.

5. Add the sliced green and red peppers and stir-fry until the pork is cooked.

6. Add a little sugar to enhance the flavor, then add appropriate amounts of salt and soy sauce to adjust the flavor.

7. Finally, add a little water starch to thicken and serve.

Complete method for chili stir-fry with meat: Stir-fried meat with green peppersIngredientsPork belly

Green chili peppers, red chili peppers

Light soy sauce

Ginger, salt, oil, starch, white sugar.Method steps1. Wash and slice the green and red peppers, remove the stems and seeds, and cut into rhombus shapes.2. Wash and slice the pork, then mix with appropriate amounts of starch, light soy sauce, and salt, and marinate for 10 minutes.

3. Heat oil in a pan, then add ginger slices and stir-fry.

4. Add the marinated pork and stir-fry until it changes color.5. Add the sliced green and red peppers and stir-fry until the meat is cooked.6. Add a little white sugar to enhance the flavor, then add appropriate amounts of salt and light soy sauce to adjust the flavor.

7. Finally, add a little water starch to thicken and serve.

Add oil to the pot and heat. Add ginger slices and stir-fry until fragrant.

4 Add the marinated pork and stir-fry until it changes color.

5 Add chopped green and red peppers and stir-fry until the meat is cooked.

6 Add a little white sugar to enhance the flavor, then add appropriate amounts of salt and soy sauce to season.

7 Finally, add a little cornstarch slurry to thicken and serve.