Big ChiliChili peppersNot very spicy, even some large chili peppers are sweet, but their nutritional value is undeniable.If you're a friend who doesn't like spicy food, try this big chili.Chili peppersStir-fried meat.

Stir-fried meat with big chili peppers

IngredientsPreparation

300g of big chili peppers,Lean meat80g, a little salt,Sugarto taste, 20g of garlic, a little oil.

Method

1. Cut the lean meat into small pieces, chop the garlic into minced pieces;

2. Cut the big chili peppers into long strips, heat a little oil in a pot, and stir-fry the meat slices;

3. After the meat turns color, add a littlesoy sauceand stir-fry until cooked, add minced garlic and stir-fry until fragrant;

4. Add the big chili peppers and stir-fry, add a little salt, and stir-fry until cooked. Addchicken brothand stir-fry.

Home-style stir-fried meat with big chili peppers

Ingredients

Lean meat, big chili peppers, rice wine,corncornstarch，fermented bean curdand a little garlic.

Method

1. Cut the lean meat into slices and place them in a bowl, add rice wine, cornstarch, and salt, and mix well for 20 minutes;

2. Cut the big chili peppers, crush them with a knife, heat oil in a pot, and stir-fry the garlic until fragrant;

3. Then add the meat slices, fermented bean curd, and stir-fry until translucent, add greenred chili peppersand stir-fry evenly;

4. Add wine and stir-fry evenly, add a little salt and sugar, and stir-fry until cooked.

CeleryStir-fried meat with big chili peppers

Ingredients

Cured meat1 piece, celery, red and green chili peppers, a little salt,peanutsa little oil, a little white sugar.

Method

1. Cut celery and red and green chili peppers into pieces, steam the cured meat inboiling waterfor 10 minutes;

2. Remove the steamed cured meat and cut it into pieces, heat oil in a frying pan, and stir-fry the cut cured meat to release oil;

3. Add celery and red and green chili peppers and stir-fry until slightly cooked, then add a littlewhite sugarand stir-fry with salt until cooked.

Stir-fried meat with red chili peppers

Ingredients

Lean meat 200g, 2 red chili peppers,gingergarlic, cornstarch, rice wine, soy sauce, a little salt.

Method

1. Cut the lean meat into strips and place it in a bowl, add a little cornstarch and mix.

2. Wash the red chili peppers, remove the stems and slice them, and cut ginger and garlic into slices.

3. Heat a little oil in a pot, stir-fry ginger and garlic until fragrant, then add the lean meat and stir-fry until pale;

4. Add red chili peppers, add a little salt, soy sauce, rice wine, and water, and stir-fry until cooked.

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