"Cabbage" in the north refers to Chinese cabbage.Shredded Chinese cabbageNaturally, it's the most nutritious. Shredding also helps to better protect the cellulose of the cabbage from being damaged, and with simple cooking techniques, a simple and delicious dish is created.Stir-fried Chinese cabbage is a common dish on many family tables.

Stir-fried Chinese cabbage

Ingredients preparation

Main ingredients: 300g of Chinese cabbage.Auxiliary ingredients: oil, salt,Soy sauce，Vinegar，Chicken brothDry red wineChili peppersRed bell peppers, garlic, sesame oil.

Method of preparation

1. Wash the Chinese cabbage and shred it into small pieces. Cut the dried chili peppers into small segments. Wash the red bell peppers and cut them into thin strips. Chop the garlic into slices.

2. Pour an appropriate amount of vegetable oil into the pot. It is best to add a littleLardThe oil is heated, and the red bell peppers and dried chili peppers are stir-fried until fragrant. Then pour in the garlic slices and stir-fry until the aroma is released.

3. Add the Chinese cabbage. Stir-fry quickly over high heat, add an appropriate amount of soy sauce and vinegar, stir-fry until evenly mixed, then add an appropriate amount of salt, add a few drops of sesame oil, stir-fry until evenly mixed, add a little chicken broth to enhance the flavor, and then cook.

OnionStir-fried Chinese cabbage

Ingredients preparation

Main ingredients: 200g of Chinese cabbage.Auxiliary ingredients:PeanutsOil,Black pepperSalt, oyster sauce, onion.

Method of preparation

1. Wash and shred the Chinese cabbage. Cut the onion into small pieces.

2. Heat an appropriate amount of peanut oil in the pot. After the oil is heated, stir-fry the onion slices. AddBlack pepperpowder until the aroma is released. Stir-fry the onion until it is slightly charred.

3. Add the Chinese cabbage. Stir-fry quickly over high heat, add an appropriate amount of oyster sauce and salt, stir-fry until evenly mixed. Cook until the Chinese cabbage is slightly wilted.

Stir-fried Chinese cabbagePersimmon

Ingredients preparation

Main ingredients: 400g of Chinese cabbageTomatoes2 Auxiliary ingredients: oil, green onion, vegetable oil,Soy sauceFive spice powderSalt, MSG.，Method of preparation1. Wash the Chinese cabbage and cut it into thin strips. Wash the tomatoes and cut them into pieces. Cut the green onions into small segments. Chop the garlic into slices,

Ginger

cut into strips.2. Pour an appropriate amount of vegetable oil into the pot. After the oil is heated, stir-fry the ginger and garlic until fragrant. Add the green onions and stir-fry until the aroma is released. Add the Chinese cabbage and tomatoes, and stir-fry quickly over high heat.3. Add an appropriate amount of soy sauce, five spice powder, and salt. Stir-fry until the tomatoes release their juice. Add MSG and stir-fry evenly to cook.

Green onion oil

Chinese cabbage

Ingredients preparationMain ingredients: 300g of Chinese cabbage.

Auxiliary ingredients: green onion, oil, salt, black pepper,

Star aniseMSG, red chili peppers.Method of preparation1. Wash and shred the Chinese cabbage into appropriate sizes. Chop the green onion into small pieces. Cut the red chili peppers into small circles.

2. Add an appropriate amount of water to the pot. Bring to a boil, add a small spoonful of salt and a little oil, add the Chinese cabbage and blanch it until it turns color. Drain and rinse, then place in a dish.

3. Heat the oil in a pot. Add the green onions and stir-fry until fragrant. Add black pepper and star anise, fry until the ingredients are fragrant.

4. Quickly pour into the dish. Add salt and MSG, and stir evenly to cook.

3, heat oil in a pan, add chopped green onions and stir-fry until fragrant, then add star anise and cinnamon, fry until the ingredients are fragrant, remove from heat and add red chili rings, stir-fry over residual heat.

Quickly transfer to a serving dish, add salt and MSG, and stir well.