Chinese cabbage, also known as Napa cabbage, andChinese cabbage, white cabbage,round cabbage, the names vary depending on the region, but it is undoubtedly one of the most important vegetables on the Chinese table.Nowadays, countless delicious dishes made with Chinese cabbage are found in our majorrecipes; here, we will explain the methods for making "Chinese cabbage stir-fried pork".

Stir-fried Chinese cabbage with porkIngredients

PreparationPork belly, Chinese cabbage, salt, oil, (Pixian Douban - a type of Chinese fermented bean paste), dried

chilipowder,ginger,garlic,chicken broth,old soy sauce.Steps1. Wash the pork belly and boil it with ginger slices in water until cooked, then slice and set aside;

2. In a pot, add a little pork and stir-fry in oil until lightly browned;

Wash the pork belly thoroughly and boil it with ginger slices in water until cooked, then cut it into slices for later use.

3. Add ginger, garlic, and dried chili to stir-fry until fragrant, then add

(Pixian Douban - a type of Chinese fermented bean paste)and stir-fry until fragrant, add old soy sauce to color;Stir-fry the pork belly until fragrant, add old soy sauce for color.

4. Add a little chili powder and stir-fry until evenly mixed, then add Chinese cabbage and salt and stir-fry;

5|After stir-frying, add chicken broth and serve.

5. After stir-frying, add chicken broth and serve.Hand-torn Chinese cabbage

Stir-fried pork

Ingredients preparationChinese cabbage 200g, pork belly 100g, oil, salt, dried chili, garlic, ginger,light soy sauce.

Steps

1. Wash and cook the pork belly, then slice and set aside;

2. Chop the garlic, slice the ginger, wash the Chinese cabbage and tear it into large pieces by hand;

3. In a pot, heat a little oil and stir-fry the pork belly until browned;

4. Add the Chinese cabbage and stir-fry, then add the stir-fried pork belly and ginger;

5|Then add bok choy and stir-fry, then add the stir-fried pork belly and ginger.

6. Add light soy sauce and salt, and serve.

Everyday Chinese cabbage stir-fried pork

Ingredients preparation

Chinese cabbage 500g, pork belly 100g,red bell pepper20g, oil, salt,MSGto taste, and flavor essence to taste.

Steps

1. Wash and cut the Chinese cabbage into pieces;

2. Wash and cut the red bell pepper into pieces, and cook the pork belly until cooked and cut into thin slices;

3. In a pot, heat a little oil and stir-fry the pork slices until browned;

4. Add the Chinese cabbage and stir-fry, then add the red bell pepper and stir-fry;

5. Finally, add salt, flavor essence, and MSG, and stir-fry evenly.