Boiled Pork SlicesYesSichuan CuisineOne of the classic dishes in Sichuan cuisine, this dish is also a home-style dish in the Sichuan region.Home-style dishDish, and the method of boiling also creates many classic Sichuan dishes. So, if you want to make this boiled pork slice at home, let's learn the home-style recipe for boiled pork slice together.

How to make boiled pork slices

IngredientsPreparation

PorkLoin200g meat, vegetables as needed,Egg1, a small amount of flour, freshChili peppers2, a small amount of chili peppers, a small amount of dried chili flakesStar anise1 small bunchDoubanjiang (fermented broad bean paste)1 spoonChili oil1 spoon, a small amount of old soy sauce, 4 cloves of garlic.Steps

2 Cut the pork loin into slices, add egg, rice wine, salt, and stir in flour to marinate for 10 minutes;

3 Cook the vegetables in boiling water until tender, then remove and place in a bowl;

4 Heat the oil in a pan, add chopped green onions and ginger, sauté until fragrant, then pour in doubanjiang to fry until red;

Soy sauce, chili oil, stir and add water to boil;5 Then add the pork slices to the soup, stir to break up, cook until tender, and pour the broth and vegetables into a bowl;6 In another pot, heat the oil, frydried shiitake mushrooms

and chili peppers, sprinkle on the pork.

TipsThe pork slices should not be cooked for too long to prevent them from becoming tough.Home-style recipe for boiled pork slices

Ingredients

Pork loin meat 250g,

Green vegetables

200g, 50g (fermented broad bean paste), 25g rice wine, 20g flour, 2g salt,

Chicken brotha little, 6 small dried chili peppers, 20 grains of star anise, green onions as needed,Soup400g, about 100g vegetable oil, 3g soy sauce, a little sugar, 4 cloves of garlic, 5g ginger.Steps2 Wash the green vegetables, put a small amount of salt in the pot, and cook until the water boils, then remove and drain. Place in a large bowl;3 Wash and chop the green onions, cut the dried chili peppers into small pieces, and chop the (fermented broad bean paste) for later use;

4 Pour 40g of oil into a wok, add the dried chili peppers and star anise and fry over medium heat until they turn a light brown, then remove and set aside;

5 Heat the wok, then add another 40g of oil, add the (fermented broad bean paste) and ginger, and sauté until fragrant;

6 Add the cooked green vegetables (about 400g), bring to a boil, then add the marinated pork slices and cook until they are tender and dispersed;

7 When the pork slices are cooked and softened, add soy sauce, chicken broth, and sugar to adjust the seasoning, then add the pork slices and broth to the large bowl filled with green vegetables;

8 Cut the fried dried chili peppers and star anise into small pieces, sprinkle over the pork, and also sprinkle chopped green onions over the pork;

9 Wash and dry the wok, add 20g of oil, heat to 90% (smoking), then pour the hot oil over the pork.

Tips for making boiled pork slices at home

1 The pork slices should be marinated first, then cooked;

2 The ingredients should be sautéed in a small amount of oil before adding water;

3 The hot oil used for sautéing should be hot to release its aroma.

Ingredient Preparation

Thinly sliced porkBamboo Shoots，Ham，Mushrooms，Shrimp，Sesame Seeds，Chili Oil，Fermented Black Beans (Pixian Douban)Concentrated Soup Base, Chicken PowderBean SproutsGreen Vegetables, Dried Red Chili, Chili ThreadsCilantro，Garlic ChivesSalt, Star AniseCinnamonSzechuan Peppercorns

Method Steps

1. Slice the pork thinly and marinate with tender meat powder, white pepper, and oil with salt for 10 minutes;2. Wash and chop the vegetables, slice the ham;Heat oil and salt for 10 minutes;

Wash and chop the vegetables, slice the ham;

3. Heat oil in a pot, sauté dried red chili, star anise, cinnamon, and then add soy sauce to simmer;

4. Add water, add concentrated soup base, bring to a boil, season, add bean sprouts, mushrooms, bamboo shoots, and green vegetables, cook until tender, remove and arrange in bowls;

5. Turn on the heat, add the meat slices, salt, and cook until the meat is tender, then transfer to a bowl and garnish with chili, cilantro, chopped garlic, and drizzle with hot oil.Cook over fire;Add meat slices, salt, and cook until meat is cooked. Serve in a bowl, garnish with chili, coriander, and chopped garlic, and drizzle with hot oil.

Tips for Making Braised Pork Slices

1. Marinate the meat slices first, then cook;

2. Sauté the ingredients in oil over low heat, then add water;

3. The hot oil used for finishing must be hot to release its aroma.