I saw a translucent-looking oneAppetizerlike, aPorkSkin that has been specially processedSkin jelly, this kind ofPork skin jellyThis method is actually not complicated, and can be made at home. Below, I will introduce several flavor variations of skin jelly.

Braised flavorPork skinJelly making

IngredientsPreparation

Pork skin 500g, A:Star anise2 pieces, a small piece of cinnamon,Sichuan peppercornsmore than 10 pieces, cardamom 1 piece, garlic 2 cloves, freshGingera large piece (cut into small pieces), bay leaf 2 pieces,White sugar0.5 teaspoon, B:Soy sauce3 teaspoons, old soy sauce 1 teaspoon, cooking wine 1 teaspoon, salt to taste, C:Garlic mincedGinger mincedChili2 teaspoons, white sugar 0.3 teaspoon, a little salt,Chicken brotha little,Sesame oil1 teaspoon, soy sauce 1 teaspoon,

Vinegar

2 teaspoons.Method steps

1. Wash and scrape the pork skin clean.

Then cut into small pieces;

2. Boil water in a pot, add the pork skin, cook for about 5 minutes, then remove and cool, then use a knife to scrape off the fat inside the skin and wash it clean;

3. Cut the washed pork skin into small pieces for later use;

4. Add an appropriate amount of water to the pot, put the A seasoning wrapped in muslin into the water to cook for 5 minutes;

5. Then add the meat skin, add old soy sauce, soy sauce, salt, white sugar, cooking wine;

6. Cover the pot and cook over low heat for more than 1 hour, cook until the pork skin is soft and rotten, turn off the heat and remove the spice bag;

7. Pour the skin and soup into a fresh food container and refrigerate for one night, then cut into small pieces after freezing;

8. Mix the C seasoning into a juice and pour it on the skin jelly.

How to make translucent pork skin jelly

Ingredients

Pork skin, water, minced garlic, soy sauce.

Method steps

1. Wash the meat skin, add water to the pot, put the washed meat skin in to cook for 10 minutes, then remove;2. Remove any remaining pig hair, scrape off the fat from the pork skin, then wash and cut into strips for later use;3. Put the pork skin in a pot, add 3 times the volume of water, large

fire

After opening, turn the heat to small and simmer for 1 hour;

4. Put the pork skin and soup together into a container, refrigerate for one night to solidify;

5. Take out and cut, dip in minced garlic and soy sauce.

Tips for making pork skin jelly

1. Whether the pork skin jelly is translucent depends largely on how clean the pork skin is;

2. The water volume is twice the volume of the pork skin, use small fire when simmering;3. The pork skin jelly will melt if preheated, so it can only be used for appetizers;4. When making pork skin jelly, you can add some cooked pork or