Chicken is not expensive now, butBoiled chickenIt is sold at some supermarkets for a high price, about 56 to 71 yuan, which is similar toBeefprice.The key ingredient in boiled chicken is the seasoning, so learning to make boiled chicken at home can save a lot.

How to make boiled chicken

IngredientsPreparation

1 whole chicken, 2 green onions,Gingera few pieces, chili1, ginger1 piece, sesame oil,Soy saucea little.

Steps

1. Wash and prepare the whole chicken, boil water in a pot first, then put it in to blanch;

2. Put green onions, ginger, chicken in a pot, add water and cover the pot to cook for 15 to 20 minutes;

3. In a small bowl, add chili, ginger, chopped green onions, add a little soy sauce and sesame oil and mix well as dipping sauce;

4. After the chicken is cooked, cut it into pieces and serve it with the seasoning.

Authentic boiled chicken recipe

Ingredients

Three yellow chicken1 whole, ginger 50g,Peanuts60g oil, salt 5g.

Steps

1. Wash and remove thechicken claws, boil water in a pot and put the chicken in to blanch for 3 seconds, then take it out;2. Blanch again for 3 seconds, take it out, repeat blanching 3 times, then put it in the pot and cook for 15 minutes;

3. Immediately put the cooked chicken in cold water and soak it for 10 minutes, then take it out and drain, then cut and arrange;

4. Chop the ginger and add salt, then add

soy sauceor red oil to mix as a dipping sauce;5. Add a little sesame oil to the chicken dish and eat.

Boiled chicken

RecipeIngredients1 whole three yellow chicken, peanuts,

sesame, chili powder, cooking wine, green onions, ginger, garlic, soy sauce,

Shaoxing wine, salt, sugar,vinegara little.Steps1. Wash and cut into large pieces, boil water in a pot, add green onions, ginger, cooking wine;

2. When the water boils, put the chicken in to cook, add a little salt and cook for 10 to 20 minutes;

3. While the chicken is cooking, heat the peanuts and sesame in a frying pan, then crush them;

4. Wash green onions, ginger and garlic, slice finely, heat a pot and add a little oil, when it is 60% hot, add chopped green onions, ginger and garlic to stir-fry;

5. Then add chili powder, chicken cooked, put in ice water, cool and drain, then cut and serve.

Lemon

Chicken recipe

Ingredients

1 whole three yellow chicken,1 lemon, cooking wine, salt, green onions, ginger,pepper

sesame oil, Meijiang soy sauce.

Steps1. Wash and dry 1 whole three yellow chicken, then coat with peanut oil;2. Boil water in a pot, put chicken and lemon slices in, add cooking wine, salt, green onions, ginger and pepper;3. When the water boils, change to a small fire, cover the pot and cook for 15 minutes, then take it out, brush with sesame oil and let it cool, then cut and arrange;4. Heat peanut oil in a pot, mix chopped green onions, ginger and garlic with soy sauce, then pour peanut oil as a dipping sauce.

Instructions

1. Wash and drain three yellow chickens, then coat with peanut oil and set aside.

2. Bring water to a boil in a pot, add chicken and lemon slices, rice wine, salt, scallions, ginger slices, and Sichuan peppercorns.

3. Reduce heat to low, cover the pot, and simmer for 15 minutes. Remove and brush with sesame oil, let cool, and cut into pieces for plating.

4. Heat peanut oil in a pot, mix with minced scallions, ginger, and garlic with soy sauce, then pour over as a dipping sauce.