Stinky meatBraised porkOriginated from Wang Shi and Tan Pu, Tan Pu's braised pork, which he posted on Weibo: "Finally tasted Wang Shi's braised pork," so it became famous online, and netizens joked about it.Actually, "stinky meat" refers to braised pork that is not visually appealing.

Stinky meat

IngredientsPreparation

Pork belly400g, a little cooking oil, a little saltMSGAs needed, a little wineGingerAs neededLight soy sauceAs needed, a little dark soy sauce, a little brown sugar, 2 star anise, 1 piece of cinnamon, 2 pieces of Sichuan peppercorns, 3 pieces of bay leafStar anise3 pieces.

Method steps

1. Wash and cut the pork belly into pieces, then blanch in boiling water for a moment and remove.

2. Cut the pork belly into suitable size, then blanch in boiling water to removebloodwater, then drain.

3. Add a little oil to the pot, add brown sugar, light soy sauce, and dark soy sauce to boil until it bubbles, then add chopped green onions and sauce, and wine to enhance the aroma.

4. Then add the pork belly to stir-fry until it is colored, stir-fry the pork belly until it releases oil, then pour out the excess oil.

5. Continue to add appropriate amount of water, add seasonings, bay leaf, cinnamon and a little salt, bring to aboil after large fire, then turn to small fire to cook for half an hour.6. After the soup thickens, sprinkle MSG and cook.

Homemade Stinky Meat

Ingredient preparation

Pork belly 1,

Quail eggs25, green onions and ginger as needed, light soy sauce, braisedsauce, wine, sugar as needed, salt,chicken brotha little, star anise, cinnamon as needed.Method steps1. Put quail eggs in cold water, add a little salt, cook for 10 minutes, then remove and cool, peel and set aside.

2. Wash and cut pork belly into pieces, green onions, ginger, star anise, and cinnamon, wash and set aside.

3. Add a little oil to the pot, add pork belly and stir-fry over low heat, then add star anise, cinnamon, green onion and ginger to flavor.

4. Stir-fry the pork belly until it is slightly yellow and releases oil, then add light soy sauce, braised sauce, wine,

sugar

, salt to color.5. After coloring the meat, add appropriate amount of water to cover the meat, boil over high heat, then add quail eggs and simmer over medium heat.6. After the soup thickens, add a little chicken broth, stir-fry over high heat and cook.

Beer Stinky Meat

Ingredient preparation

Pork belly as needed, ginger, garlic, star anise, bay leaf, 1 bottle of beer, wine as needed, soy sauce, salt, sugar,

vinegar

a little.Method steps1. Wash and cut the pork belly into small pieces, slice green onions and ginger, wash star anise and bay leaf.

2. Heat a little oil in the pot, add pork belly and stir-fry over medium heat until it turns color.

3. Then add 4g of wine to stir-fry, add appropriate amount of ice sugar, and add green onions and ginger.

4. Add star anise and bay leaf to flavor, stir-fry until fragrant, then add soy sauce and vinegar to color.

5. Then add beer, slightly cover the meat, close the pot and cook over high heat for about 40 minutes.

6. After the soup thickens, add a little chicken broth, stir-fry over high heat.

Bowl Stinky Meat

Ingredient preparation

Pork belly 400g, ginger as needed, green onions, star anise,

Sichuan pepper

as needed, driedchilia little, ice sugar 10g, wine as needed, light soy sauce, oyster sauce as needed,glutinous riceas needed.Chinese long beana little, fermented bean curd juice a little.Method steps1. Wash and dry the pork belly, cut into 2cm cubes.

2. Then add a little wine, Sichuan pepper,

white pepper

, 2g of salt to marinate for half an hour.3. Slice green onions, tie green onions, heat 20ml oil in a pot, heat and add pork belly.4. Stir-fry the pork belly over medium heat until it slightly releases oil and turns golden, then remove.

5. Add a little oil to the pot again, heat and add ice sugar, turn to low heat, and stir-fry until it caramelizes.

6. Add star anise, dried chili, ginger slices, and green onions to flavor, then add the stir-fried pork belly and stir-fry until coated with sugar.

7. Then add one bowl of water, add glutinous rice, light soy sauce, fermented bean curd juice and eight-corner, and simmer over medium heat.

8. Then pack the meat into bowls, add appropriate amount of stuffing and soup, cover with lids, and put it in a pressure cooker. After the pressure cooker is up, turn to small fire to steam for half an hour, then take it out and invert.

Then add a bowl of water, and put in the fermented rice, soy sauce, fermented tofu, oyster sauce and star anise.

Then put the meat into a bowl, and arrange the appropriate seasonings and soup in it. Cover with a plate and put it in a pressure cooker.SteamFor half an hour, and then take it out and flip it over.