Pork, beef, lamb, chicken, duck, and fish are essential meats in our daily lives. Among these, fish is relatively abundant. To know how to cook fish simply and easily, please read on slowly. All types of cooking methods are available, so choose whatever you like.

How to cook fish deliciously:Sour and Spicy Fish

IngredientsPreparation

Grass Carp500gCorianderGreen onionGingerTo taste, dryChili peppers，Sichuan peppercornsTo taste, salt, oilWhite pepper350g of sour vegetables

Cooking steps

1. Chop the sour vegetables, slice ginger and garlic, and cut the coriander into segments. Cut the dried chili peppers into pieces.

2. After processing the fish, add salt, cornstarch, and white pepper to marinate the fish, and also marinate the fish bones with salt and white pepper.

3. Heat oil in a wok, sauté ginger and garlic, then pour in the sour vegetables to sauté, and then add a small amount of water to cook the fish bones.

4. After boiling, put the fish meat into the pot, cook until cooked, then add white pepper to adjust the seasoning, and remove.

5. Add a small amount of oil to the pot, fry the fragrant Sichuan peppercorns and dried chili peppers over low heat, then pour over the fish, and sprinkle with coriander.

Tips

You can also add chili peppers to sour and spicy fish.Xiaomi (a type of grain)Add according to your preference.

How to cook fish deliciously:Braised FishPieces

Ingredients Preparation

Fish, green onion, ginger, garlicSoy sauceOyster sauceSugarVinegarSalt, cooking wine，Garlic sprouts，MSGWhite pepper

Cooking steps

1. Cut the fish into pieces, add appropriate amount of salt, white pepper, cooking wine and ginger shreds, and marinate for half an hour.

2. Mix the marinated fish with appropriate amount of cornstarch, heat a wok with a lot of oil, and fry the fish pieces over low heat until both sides are golden brown.

3. Prepare a small bowl, add soy sauce, oyster sauce,SugarCornstarch, vinegar, and a small amount to make a sauce.

4. In another pot, sauté green onions, ginger, and garlic over low heat, then add the fish pieces and stir-fry.

5. Then pour in the sauce, and simmer over medium heat, then add MSG and stir-fry with garlic sprouts.

Tips

The ratio of the sauce can be adjusted to your preference. Garlic sprouts can also be replaced with green onions and coriander.

How to cook fish deliciously: Shanghai Fried Fish

Ingredients Preparation

Grass carp 300g, flower clove 100g, green onion, ginger, garlicStar aniseWhite pepper, saltLight soy sauce 10g, cooking wine to taste, old soy sauce, sugar to taste, cornstarch, oil to taste.Cooking steps

1. Wash and remove the black film from the grass carp, cut into strips about 3cm wide, and marinate with salt, cooking wine, and white pepper for 10 minutes.

2. Put the marinated fish into cornstarch, evenly coat with powder, then put into a 50% hot oil pot, and slowly fry over low heat until golden brown, then remove and put into a food container.

3. In another pot, heat a small amount of oil, sauté ginger, garlic, and star anise, then add green onion, and add flower clove wine, light soy sauce, old soy sauce, and salt.

4. Then add sugar, a

LargeFireCook for half an hour, then pour the soup into the food container with the fish.

5. After cooling, seal and marinate for about 24 hours.

Tips

This is a traditional method of using sugar to smoke the fish, and a lot of sugar is used. You can use less sugar.

How to cook fish deliciously: Roasted FishBaked Fish

Ingredients Preparation

Grass carp 600gOnion 1, ginger 10g, celery 5 stems, Lao Gan Ma 2 tablespoons, vegetable oil 4 tablespoons, dried chili peppers 15gHigh-quality broth500ml, ginger slices 10g, cooking wine 1 tablespoon, garlic 2 cloves, a little saltCooking steps

1. Wash the fish, rub with salt, cooking wine, and marinate for 20 minutes.

2. Wash and cut the celery, slice ginger and garlic, and chop the onion into strips, then arrange in a baking pan.

3. Then place the marinated fish on top, sprinkle with ginger powder, drizzle with a tablespoon of oil, and bake in a preheated 220 degreeOvenBake for 20 minutes.

4. In another pot, heat vegetable oil, sauté ginger, garlic, and dried chili peppers, then add Lao Gan Ma and stir-fry.5. Then add high-quality broth, bring to a boil over high heat, then reduce the heat and simmer for a few minutes, add celery and cook for a while.6. After the fish is out of the oven, pour the sauce over the roasted fish, and then put it back in the oven to bake for about 8 minutes.

Tips

You can brush some oil on the bottom of the baking pan to prevent the onion from burning.

After the fish is cooked, pour the sauce over the roasted fish and return it to the oven to bake for about 8 minutes.

Tips

You can brush some oil on the bottom of the baking pan to prevent the onions from burning.