EelDried eel is made from fresh eel that has been cleaned, cut, and dried. This dried eel is easy to store and transport.Especially in inland areas, many people eat frozen seafood and dried seafood. So how do you make dried eel? In general, it is similar to cookingFishdishes.

How to make dried eel: Cook dried eel

IngredientsPreparation

EelPork bellySalt, sugar, gingerSoy sauce，5 grams, 5 grams of dark soy sauce, 1 scallion, appropriate amount of white wine, appropriate amount of vegetable oil.Methods

1. Soak the dried eel for 3 hours, then wash and cut into pieces for later use.

2. Cut the pork belly into pieces, then put it in a pot of cold water to cook for 10 minutes to remove the blood foam, then drain and set aside.

3. In a frying pan, add a little vegetable oil, then add pork belly and ginger, and stir-fry over low heat until slightly yellow, then add white wine.4. After the white wine has released its aroma, add dark soy sauce, soy sauce, and sugar to color, then add a sufficient amount of hot water, covering the meat with a little.5. Then add the cut dried eel and the scallion, after tying the scallion into a knot, add it over medium heat and braise for about 1 hour, then remove the scallion and thicken the sauce.

Tips

Generally, you don't need to add salt. If you think it's too salty, you can add a small amount.

How to make dried eel:

Steam dried eel

Ingredients preparation

SausageDried eel, cooking wine, ginger,Steam fish

Soy sauce, oyster sauce

Bok choyDried eel, cooking wine, gingerMethods1. Soak the dried eel in water for 10 minutes until softened, then place it in a dish.2. Then slice the sausage and place it on top of the dried eel, and arrange ginger and bok choy on top.3. Then add an appropriate amount of steaming soy sauce and cooking wine, add a little oyster sauce, and cover with plastic wrap.

4. Place in a steaming pot, steam for about 10 minutes, then stir and serve.

Tips

Sausage is best when it's moderately fatty and lean. There is no need to add salt to the dish.

How to make dried eel: Fry dried eel

Ingredients preparation

Celery

Dried eel, ginger, oil, salt, cooking wine

Sugar

Steaming soy sauce

Methods1. Soak the dried eel in cold water for about 10 minutes, then cut into strips, and cut the celery into pieces.2. Heat a pot and add oil, then add ginger slices and stir-fry the eel until slightly yellow and fragrant.3. Then add cooking wine, pour in

Green vegetables

and stir-fry, then add sugar and salt to season.

4. After the celery is slightly wilted, add steaming soy sauce or

MSGand serve.How to make dried eel: Braise dried eel

Ingredients preparationDried eelDried preserved vegetables

Cooking wine, scallion, ginger, garlic, soy sauce, oyster sauce, chili peppers, appropriate amount of bay leaves.

Methods

1. Rinse the dried preserved vegetables with water and soak them, then chop them.2. Cut the dried eel into pieces, soak in warm water for about 6 hours to remove salt.3. Cut the pork belly into slices, and chop scallion, ginger, and garlic.

4. Pour hot oil into a pot, when it is almost hot, wipe the eel with kitchen paper, then put it in the oil to fry until golden brown.

5. When the oil is hot, add pork belly slices, and stir-fry over low heat until the two sides are golden, then add scallion, ginger, and garlic to stir-fry, then add dried preserved vegetables.

6. Then add sugar, cooking wine, soy sauce, and oyster sauce to stir-fry, then add a sufficient amount of water and hot water, and add the fried eel.

7. Then add

Chili peppers

and bay leaves, and cook over high heat for about 15 minutes, then sprinkle with chopped scallions.

Tips

Dried eel, dried preserved vegetables, and oyster sauce all have salty flavors, so you don't need to add salt.Chili peppersBay leaves, largeFireAfter boiling, reduce heat to medium and simmer for 15 minutes, then sprinkle with chopped green onions.

Tips

Dried eel, preserved vegetables, and oyster sauce all have a salty flavor, so no need to add salt.