Horse mackerelThe name might be because its shape resembles a knife, and it is produced in the autumn.There are many ways to cook horse mackerel, whether it's fried, deep-fried, grilled, or steamed.SteamedAnd so on. In recent years, these methods have also become popular with the popularity of horse mackerel.

How to pan-fry horse mackerel

IngredientsPreparation

5 horse mackerel, 5g cumin powder, 5g blackpepper powder, 5g scallions,ginger powder, 3g salt,lemon juice.Method1. Mix all the seasonings and set aside.2. Wash and dry the horse mackerel, remove the head and make a diagonal cut on the body;

3. Evenly spread the seasonings on the fish and marinate for about 5 hours;

4.

Heat a frying pan

with a little

olive oil, heat and then turn to low heat, put the marinated horse mackerel in;5. Fry until both sides are golden brown and squeezelemon juice.Done.How to deep-fry horse mackerel

Deep-frying makes the horse mackerel more flavorful.IngredientsHorse mackerel,

fragrant leaves,

red bell pepper,

chopped chili,

ginger,soy sauce.Method1. Wash and marinate the horse mackerel with salt and rice wine;2. Then chop the fragrant leaves, ginger, and bell pepper into pieces, and cut the horse mackerel into pieces.3. Heat a small amount of oil in a pan and fry the horse mackerel until both sides are golden brown;，4. Add ginger, bell pepper, and chopped chili to the pan to release the aroma, then add rice wine;5. Add fragrant leaves, water, soy sauce, and rice wine, and stir until the water is absorbed.

6. How to roll horse mackerel

Ingredients

4 horse mackerel,

asparagus,

fragrant leaves,

seaweed,

carrots,

corn,salt, rice wine, whitesesame seeds, barbecue sauce, seven spice.Method1. Wash and soak the seaweed, then cook in a potto make seaweed soup, set aside;，2. Wash and fillet the horse mackerel, then slice it and marinate with salt and rice wine;3. Chop the carrots and corn into pieces, and cut the asparagus into pieces.4. Wrap the vegetables with the horse mackerel slices and secure with toothpicks;5. Add the cooked seaweed soup, barbecue sauce, and seven spice to the pot and bring to a boil, then add the fish rolls and cook until cooked and thicken the sauce;

6. After cooking, sprinkle sesame seeds and serve.

Wash and soak the kelp, then boil it in a pot.Kelp SoupReady to use;

Cut the autumn knife fish into pieces, remove the head and tail, then marinate with salt and rice wine.

Then,CarrotsCut into strips, corn into segments, asparagus into segments for use.

Then wrap the fish slices with these vegetable segments, secure with toothpicks.

Add the cooked kelp soup, roast sauce and seven spices to boiling, then add the fish rolls and cook until cooked, thicken.

Finally, sprinkle with sesame and plate.