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Braised stinky gourami

Editor: Chinese Food Network Mobile site

There are many foods in our country that are difficult for people to understand, some are foods that are strange to eat, some are foods that taste strange, and some are good fish that are made smelly before eating.CatfishHowever, this smelly catfish has become a famous dish that many people who come to the local area must try.

Red braised stinky gourami

Smelly Catfish

Red braised stinky gourami

If you really want to make this dish, think carefully and try it even if the kitchen smells for a few days.

IngredientsPreparation

1 catfish,porkminced meat, diced vegetables, green onionsgingergarliclardsoy saucechili pepperswhite sugarchicken brothvinegarsaltMethod

1. Wash the catfish thoroughly after marinating, make a knife cut, and set aside;

2. Heat a spoonful of lard in a pot and then fry the catfish;

3. After frying both sides, turn it over and fry both sides until golden, then remove it;

4. Heat a small amount of oil in the pot again, add minced meat, minced ginger, minced garlic, and stir-fry;

5. Fry until the minced meat changes color, ginger and garlic release fragrance, add 2 tablespoons of, 3 tablespoons of old soy sauce, 1 tablespoon of vinegar, 1 tablespoon of sugar, and half a cup of water;

6. Put in the catfish,

High heat,cook for a while and then reduce the heat to slowly cook until the sauce is reduced to one third, then add chicken broth, slightly reduce the sauce, and remove the pot, sprinkle with chopped green onionsredpepper,cut, cooking wine, old soy sauce,

white sugar

chicken broth

vinegar,

Red braised stinky gourami

salt.

Method steps1. Wash the catfish thoroughly, add cooking wine to remove fishy smell, and drain; then fry in a hot oil until both sides are golden;2. Heat a small amount of oil in a frying pan, add chopped green onions, ginger, garlic, and chili peppers and stir-fry;3. Then add green and red peppers, cooking wine, soy sauce, vinegar, and sugar, and stir-fry, add water, then add the catfish;4. Bring to a boil, then slowly simmer over low heat until it is cooked and the sauce is reduced, and remove the pot.

Tips

It's very smelly, so after cooking, clean the kitchen, use hand sanitizer to wash your hands, and wash utensils.

Homemade Smelly Catfish

Ingredients:

Catfish, green and red peppers,

soy sauce,

cooking wine, white sugar, vinegar, green onions, ginger, garlic, dried chili peppers,star anise.Method steps

1. Wash the catfish thoroughly, soak in warm water for about 45 minutes, and drain;

Red braised stinky gourami

2. Heat a pot, add chopped green onions, ginger, garlic, and minced meat and stir-fry, then fry the catfish until both sides are golden;

3. Then add cooking wine, white sugar, old soy sauce to color, add a small amount of water, bring to a boil over high heat, then simmer over low heat for about 10 minutes to cook;4. Finally, add a small amount of chicken broth and cornstarch to thicken and remove the pot.How to make smelly catfish

Using tofu, a simple method.

Ingredients:

1 catfish, appropriate amount of smelly tofu.

Method steps

1. Gut and wash the catfish, cut it open from the fish belly, and connect the fish back;

2. Then cut a knife on the surface of the fish, put it in a basin, and add smelly tofu;

Braised stinky mandarin fish

3. Wear disposable gloves, evenly spread the smelly tofu, then put it in a vacuum bag, and seal it tightly;4. Then put it in a food container, seal it, and put it in the refrigerator for about a week.Tips

It's very strong in flavor, so be careful.

1, appropriate amount of stinky tofu.

Method steps

1. Gut and clean the crucian carp, cut it open from the belly, connecting the fish back;

2. Then make cuts on the surface of the fish, put it in a basin, and add the stinky tofu;

3. Put on disposable gloves, evenly spread the stinky tofu, then put it in a vacuum bag, remove the air and seal it tightly;

4. Then place it in a food container, seal it and refrigerate for about a week.

Tips

Very strong flavor, proceed with caution.