Sour Soup FishThis is a very common dish in the Sichuan and Chongqing regions. As the saying goes, "one water and one soil nourish one person," and this has also given rise to some local specialties. There are many wonderful things to discover on this Sichuan land.Sichuan CuisineJust one of them. Sour soup fish is even more amazing.

How to make sour soup fish at home

The home-style sour soup fish recipe needs to be a bit more rustic. Pay attention to the fish bones when eating.

IngredientsPreparation

Sour soup fishOne pieceGreen onions，GingerGarlic, driedChili peppers，Star aniseSalt, cooking oilBlack pepperSour soup, as needed

Steps

1. Mince ginger, slice garlic, and chop sour soup fish into small pieces.

2. Prepare the fish. Marinate the fish meat with salt, black pepper, and cornstarch for a while. Marinate the fish bones with salt and black pepper.

3. Heat up the pot with oil, add ginger and garlic to make fragrant, then pour in the sour soup fish and stir-fry.

4. Add the fish bones to the pot and cook together. When the water boils, add the fish fillets and cook until they turn white. Sprinkle with black pepper and remove.

5. Clean the pot and add a little oil. Fry the star anise and dried chili peppers over low heat. Pour the fried star anise oil over the fish. Sprinkle with green onions.

Tips

The sour soup fish has a salty taste, so you don't need to add salt.

How to make sour soup fishHot pot

The sour soup fish hot pot is similar to making sour soup fish. Just add the fish fillets and ingredients at the end.

Ingredients preparation

Sour soup fish, green onions, chili peppers, star aniseEight corner spice，EggsGreen onions, ginger, garlicBean sprouts，SmallChinese cabbageWhiteCarrot，TapiocaAs needed

Steps

1. Chop the sour soup fish into small pieces, slice the green onions, mince the ginger, chop the chili peppers, mince the garlic, slice the carrots and tapioca.

2. Sprinkle salt on the fish fillets, mix well, then add eggs and mix. Let it marinate for 15 minutes.

3. Add oil to the pot, heat up and addFish headFry the fish head and fillets until they are golden brown, then add half of the minced ginger and pour in a large amount of water.CookOpen;

4. When the soup boils, filter out the soup and set aside.

5. Clean the pot and add a little oil. Add chopped green onions, ginger, garlic, chili peppers, and eight corner spices and stir-fry for 2 minutes. Then add the sour soup fish and stir-fry for a few minutes.Add the fish soup；

6. Then add salt to taste, transfer to an electric stove or electric pot, and cook the fish fillets, bean sprouts, carrots, and tapioca.

Tips

There can be more ingredients, just refer to the usual hot pot ingredients.

How to make authentic sour soup fish

To make authentic sour soup fish, you need authentic sour soup fish. Pay attention to the details as well.

Ingredients preparation

One fish, sour soup fish, chili peppers, as needed, ginger, garlic, dried chili peppers, green onions, rice wine, black pepper, eggs, cornstarch.

Steps

1. Wash and fillet the fish, remove the head and tail, remove the black membrane, and cut the fish into fillets and bones. Marinate the fish fillets with eggs, cornstarch, and rice wine.

2. After chopping the fish head and tail, and fish bones, marinate them with eggs, cornstarch, and rice wine.3. Add oil to the pot, stir-fry ginger, garlic, and dried chili peppers. Then add the sour soup fish and chili peppers and stir-fry.4. Add

High-quality broth

Or water, add the fish head, fish bones, and cook over high heat for 10 minutes. Add rice wine and black pepper to taste.5. After the fish soup boils, remove the fish bones and fish head, then reduce the heat and add the fish fillets. Cook until the fish fillets turn white and sprinkle with green onions.Out of the pot.

Tips

If the black membrane is not cleaned properly, the dish will be very fishy.

If the squid skin is not cleaned properly, the dish will be very fishy.