A delicious dishSour carpHow to make it, first you need to cut the fish meat into pieces, then season it properly, and there are many other things to note. To find the specific sour carp recipe, please continue reading. Try it, and you will definitely make delicious sour carp.

How to make sour carp

IngredientsPreparation

Carp1, green onionsGingerGarlic, sour cabbageStar anise，Chili peppersBell peppersRed chili peppersAppropriate amount of oil.

Method steps

1. Wash and deboned the fish, then cut into pieces, andThe head of the fishThe bones of the fish are cleaned;

2. Season the fish head with salt,White pepperPowder, egg white, and dry starch, marinate for about 20 minutes;

3. Heat oil in a pan to fry the green onions, ginger, and garlic, then add the fish head, fish bones, etc., and stir-fry;

4. Then add the sour cabbage and stir-fry for about 1 minute, add the appropriate amount of hot water, and cook until it boils, then cook over medium heat until the soup turns white;

5. Add a little salt to season, then remove the fish head, fish bones, and sour cabbage, and place them at the bottom of the pot.Bring to a boilCook the soupAdd the fish pieces;6. Cook until 70% cooked, remove the fish pieces and place them in the pot, then start a new pot, and after cooling the oil, stir-fry the star anise and chili peppers, then pour it over the fish;

7. Then sprinkle green and red peppers on the fish, and pour a spoonful of smoking hot oil over it.

Tips

Cutting the fish into pieces requires good knife skills. You can ask the fishmonger to cut it for you.

Homemade sour carp recipe

Ingredients

Carp

1, sour cabbage 100g, chili peppers 50g, oyster sauce 1 tablespoon, dried chili peppers 15g, star anise 15g, green onions, ginger, garlic,Black pepper，Appropriate amount of wine.Method steps1. Prepare the carp, cut it into pieces, and marinate it with salt, black pepper, and minced ginger.

2. Cut the green onions into segments, ginger into strips, garlic into slices, and dried chili peppers into segments.

3. Cut the sour cabbage and chili peppers, and heat oil in a pan to fry the green onions, ginger, and garlic until they turn yellow, then add the sour cabbage and fry.

4. Then add the appropriate amount of hot water, and cook for a few minutes, then add oyster sauce and black pepper.

5. Then add the fish head and fish bones, boil over high heat, and skim off the foam. Cook for 10 minutes, then use a slotted spoon to remove the fish bones and sour cabbage.

6. Add the fish pieces over low heat, and cook until they turn white. Pour the fish pieces and soup into the pot.

Tips

When adding the fish pieces, gently stir to prevent them from breaking.

Authentic sour carp recipe

Ingredients

Carp

500g,

Green onionsAppropriate amount, ginger, garlic, dried chili peppers, star anise, salt, cooking oil, black pepper, sour cabbage.Method steps1. Chop the sour cabbage, slice the garlic, and mince the ginger. Chop the green onions into segments.

2. Marinate the fish meat with salt, black pepper, and potato starch. Marinate the fish bones with salt and black pepper.

3. Heat oil in a pan to fry the ginger, garlic, and green onions until they turn yellow, then add the sour cabbage and stir-fry.

4. Then add the appropriate amount of hot water, and cook for a few minutes, then add oyster sauce and black pepper.

5. Then add the fish head and fish bones, boil over high heat, and skim off the foam. Cook for 10 minutes, then use a slotted spoon to remove the fish bones and sour cabbage.

6. Add the fish pieces over low heat, and cook until they turn white. Pour the fish pieces and soup into the pot.

Tips

The sour cabbage is already salty, so you don't need to add salt.

The sauerkraut is already salty, so you don't need to add more salt when pickling.