Sour fish stewThe deliciousness of sour fish stew is the sourness and freshness of sour fish stew.Hot potThe deliciousness is the savory brothGreensHot pot made from greens, with a spicy, fresh and fragrant taste, tender and delicious, and a rich aroma, plus the way of roasting like eating hot pot, is a popular way to eat.

How to make sour fish stew hot pot

Sour fish stew asSichuan cuisineOne of the national well-known dishes, it has its own unique appeal. Later, people combined the way of making sour fish stew and hot pot, resulting in sour fish stew hot pot, which has its own characteristics compared to ordinary hot pot.

NeededIngredients

River fish1800g, 200g of sour cabbage,WheatChili peppers180g, freshGingerGreen peppers, scallions,Red peppers, cookedSesame seeds,,Star anise, salad oil, cooking wine,Chicken broth.CornStarch,White sugarSalt, to taste.

Steps

1. Wash the fish thoroughly after killing it, and when washing the fish, clean the black membrane on the bone cavity wall, and cut it intoFish head,Cut the fish head into 4-6 pieces.

2. Chop green onions and red peppers into strips for later use.

3. Place fish blocks horizontally with the meat facing up,Place the fish skindownwards, alongThe tail of the fishto the direction of the fish head, cut into slices with a knife, each slice is about 5mm thick.

4. Put the fish in a bowl, add starch, cooking wine and a certain amount of salt, and stir evenly. Let it sit for a few minutes.

5| Heat oil in a wok over medium heat. Once heated, add the fish heads and bones and fry until golden brown.

5. In a wok, heat oil and heat until 60% hot, then add fish head and fish bones, and put them in the pot to roast.6. Reserve oil in the pot, first fry ginger slices and star anise to release fragrance, then add sour cabbage and Sichuan chili peppers to sauté.7. Add 1500g of water in the pot, add cooking wine and dried chili peppers to cook until the fish bones are flavorful, and take out the cooked fish bones, place them in the hot pot pot.

8. In the boiling sour cabbage water, add chicken broth,

Salt, sugar, scallions, and other seasonings, quickly add the fish pieces, pay attention to spreading the fish pieces, when the fish pieces turn color, put them into the hot pot.9. Place some chopped green peppers, red peppers, star anise, and scallions on the hot pot surface.10. After cleaning the pot, pour in a little oil to heat it, and pour the red peppers and other ingredients on the hot pot surface.

Tips

The key to the sour fish stew hot pot is that the thickness of the fish should be consistent.

Introduction to sour fish stew hot pot

Needed ingredients

River fish, sour cabbage, chili peppers, star anise,

Bay leaves

Grass carp, pickled cabbage, chili peppers, Sichuan peppercornsEggsGreen onions, ginger,BeansGreen onions, ginger, garlicSmallWhite cabbageWhiteRadishWhiteLong rice noodles,Thousand layers noodlesSteps

1. Cut sour cabbage into small pieces, cut green onions into segments, slice ginger, and mince garlic and chili peppers.

2. Wash the ingredients,

Slice white radishand long rice noodles.3. Sprinkle salt on the fish pieces and rub evenly, then mix with egg white, and marinate for about 15 minutes.

4. Add a certain amount of oil to the pot, after the oil is hot, add fish head and fish pieces, and fry until both sides are golden brown.

5. Add 1/2 ginger slices and boiling water, cook over high heat until it boils, then reduce the heat and cook for about 10 minutes, and make a rich

fish soup.6. Filter out the fish soup, and discard the fish bones and fish spines.7. Wash the pot, add a little oil, and fry with green onions, ginger, chili peppers, and eight-corner, for 2-3 minutes.

8. Add sour cabbage, continue to fry for 2-3 minutes, add fish soup, add a certain amount of salt, and cook until it boils, then pour it into the electric hot pot and simmer for 4-5 minutes.

You can now start cooking and simmering fish.

TipsFish processing: River fish should be skinned, cleaned of internal organs (the black membrane inside the fish belly must be completely removed), after processing, cut the fish into pieces, fish head and fish fillets separately.

Separating is because of different uses and cooking times.

The fish pieces should not be too thin, easy to break, and not too thick, it is difficult to absorb the flavor.What are the sour fish stew hot pot base ingredients?Hot pot base

Different hot pot bases in the supermarket are all pre-made, so they don't need to add other seasonings like in the above method, but if you want to make your own favorite soup base, you can add some common ingredients such as a little bone broth.

Sour cabbage

Sour cabbage is a special ingredient in the south, it is very common in the south, and now it has entered all over the country. Sour cabbage has entered thousands of households. Sour cabbage is also a very common ingredient in supermarkets and fish shops.

Pickled cabbage

Pickled cabbage is a local ingredient, common in the south. As "Pickled Cabbage Fish" has spread throughout the country, pickled cabbage has also become a common ingredient in homes. Pickled cabbage is available in supermarkets and fish markets, making it a readily available ingredient.