Grouper is a near-shore fish, and making grouper is not very different from other fish. Here are some common ways to make it.

How to make grouper: Fried grouper

Deep frying is relatively dangerous, and it is impossible to avoid splashing oil.

IngredientsPreparation

700g grouperFlour200g, 150g egg liquidBreadcrumbs400g, a little bit of chili sauce, salt

Method steps

1. Wash the grouper, cut it into evenly sized pieces, and marinate with a little salt;

2. Then coat with flour, wrap in egg liquid, and cover with breadcrumbs for later use;

3. Heat oil in a pan, and fry the fish until golden brown, then remove and drain off the oil;

4. Arrange on a plate and garnish withChiliand eat.

Tips

When frying, use low heat to avoid overcooking and burning.

How to make grouper: Tomato-sauce grouper

Ingredients

1 pound grouperTomato sauce80g, 2 tomatoesAsparagusa little bit, green onionGingera little bitPeppera little bit, cornstarch, sugar, salt, a little bit of rice wine

Method steps

1. Cut the grouper into about 1cm thick diagonal slices, add ginger slices, salt, rice wine, and pepper, and mix with dry cornstarch;Drizzle with olive oil and marinate for 5 minutes;2. Sauté the tomatoes and cut into pieces, and cut the asparagus into slices, and cut the green onion into flowers;

3. Add water to the pan, add ginger slices and bring to a boil, then add the fish slices and do not shake;

4. After it is cooked for 2 minutes, the fish will turn white, and then remove and drain;

5. Add a little oil to the pan, sauté ginger and tomatoes to soften, then add tomato sauce and stir-fry;

6. Add salt and sugar, add asparagus slices, pour in the grouper, and gently turn;

7. Finally, thicken with water starch and serve.

Tips

When steaming and glazing, be gentle, otherwise the fish will be easily rotten.

How to make grouper: Garlic and soy grouper

Steaming

Fish, besides steaming, can be steamed with many seasonings to make different flavors.Ingredients

1 piece of grouper

Fermented bean curd (soybean curd)2 tablespoons, ginger and garlic to taste, olive oil, rice wine, saltLight soy saucea little bitMethod steps

1. Prepare the fish, then peel and set aside;

2. Chop ginger and garlic into minced pieces and mix with fermented bean curd, light soy sauce, and olive oil;

3. Remove the head and tail of the fish, and marinate with rice wine and salt for 15 minutes, then drain the excess water, and apply the fermented bean curd mixture, and then marinate with ginger slices for half an hour;

4. Then cover the steaming pot with plastic wrap, put it in a boiling water pot, and steam for 10 minutes, then let it stand, and after it is cooked, sprinkle with green onion.TipsPlastic wrap can prevent too much water vapor from entering, which will make the taste better.

How to make grouper: Pan-fried grouper

Ingredients

1000g grouper, 50g ginger, 30g garlic, 50g green onion, 20g rice wine

Sugar

20g, light soy sauce to taste, chili peppers, a little bit of salt

Method steps1. Wash the fish and add ginger, garlic, green onion, rice wine, salt, and light soy sauce, and marinate for 2 hours;2. Heat the frying pan, add a little oil, and fry the fish over medium heat for 5 minutes;

3. Then turn over and fry for another 3 minutes, and season with green onion, ginger, garlic, and chili peppers.

Tips

You can fry the whole fish or fry it into pieces, which is easier.

Then flip and fry for about 3 minutes, season with chopped green onions, ginger, yellow wine, and chili peppers.

Tips

You can fry the whole fish or cut it into pieces, the latter being easier.