Editor: Chinese Food Network Mobile site

CodfishRadishIngredients for the soup: codfish,White radish,Egg,Cilantro,White pepper, rapeseed oil, starch, etc.;
How to make codfish and radish soup:
1. Cut the codfish into pieces and place them in a bowl to marinate with lemon juice,LemonDust with starch (do not coat too much, or it will affect the texture);Ribbon-like white radish cut into threads;
2. Heat oil in a pot, fry the codfish coated with egg liquid after dusting with starch;(Fry over medium-low heat until lightly golden brown at about 40% hotness)
4. After flipping the codfish, add ginger and scallion,GingerPour in boiling water, bring to a boil,Burnerover high heat, add the blanched radish threads, salt,Monosodium glutamateand seasonings as needed.