ApplesThe ingredients for slow-cooked beef brisket: 1 apple,Bulbophyllum50 grams (use 10 grams if using dried bulbophyllum), 1 corner of tangerine peel, 300 grams of beef brisket, salt

The method for slow-cooked beef brisket:

1. Bring water to a boil,Beef shankClean the meat, cut into pieces, and blanch in boiling water (use boiling water to remove blood scum)Scum2. Wash the apples, cut them into large chunks, and remove the core;

Lotus flowersSoak dried bulbophyllum in water and wash.Wash tangerine peel.

3.SandpotPlace an appropriate amount of water in a sandpot. Add all ingredients except salt,Ingredientsand bring to a boil over high heat, then switch to low heat for slow cookingfor about 3 hours. Season with salt before serving for the best taste.For about 3 hours, then season with salt just before eating to make it delicious.