Every time I see fresh, green spinach......I feel an uncontrollable urge to eat it.Spinach is a nutritious, naturally green vegetable that is not only delicious, but also versatile and easy to prepare, and looks great. Let's take a look at some spinach recipes!Spinach and Tofu Stir-fry

Ingredients:Spinach, tofu, salt, vinegar, chicken broth, garlic, chili flakes, and oil.Instructions:

1. Wash and cut the tofu into thin strips.2. Wash and prepare the spinach.

3. Bring water to a boil, then add the tofu strips and blanch for a minute. Drain and set aside.4. Add the spinach to the boiling water and blanch for a minute. Drain and set aside. Chop into small pieces.5. Combine the tofu strips and spinach, then add minced garlic.6. Finally, add salt, chicken broth, vinegar, and a generous amount of freshly fried chili oil. Stir well.Spinach and Egg Stir-fryIngredients:Spinach 1 bunch, 2 eggs, salt, garlic, and olive oil.Instructions:

1. Wash and chop the spinach into small pieces. Chop the garlic. Whisk the eggs with a little salt.

2. Blanch the spinach in boiling water, then drain.

3. Heat oil in a pan. Add minced garlic and sauté until fragrant.

4. Add the whisked eggs and cook until set.

5. Add the spinach and stir-fry over high heat for about 3 minutes.

6. Season with salt and minced garlic. Serve immediately.

Spinach Stir-fryIngredients:Spinach 520g, oil, fish sauce, salt, and garlic.

Instructions:1. Wash and prepare the spinach. Soak in water for about 30 minutes, then drain.2. Chop the garlic.

3. Blanch the spinach in boiling water, then drain and set aside.

4. Heat oil in a pan. Add minced garlic and sauté until fragrant.5. Add the spinach and stir-fry. Add a generous amount of fish sauce.6. Season with salt and stir-fry until cooked. Serve immediately.

Method Steps

1. Wash and chop the spinach into small pieces. Wash and mince the garlic. Whisk the eggs and set aside with a pinch of salt.

2. Blanch the spinach in boiling water, then drain.

3. Heat oil in a pan. When the oil is hot, add the minced garlic and sauté until fragrant.

4. When the oil is almost cooked, pour in the whisked eggs and stir until cooked.

5. Add the spinach and stir-fry over high heat for about 3 minutes.

6. Finally, sprinkle with salt and minced garlic, and serve.

How to cook spinach

Ingredients

Spinach 520g, oil, fish sauce, salt, garlic.

Method steps

1. Wash the spinach thoroughly, then soak in water for about 30 minutes. Drain.

2. Wash the garlic and mince it.

3. Blanch the spinach and set aside.

4. Heat oil in a pan. Add minced garlic and sauté until fragrant.

5. Add the spinach and stir-fry until cooked, then add a suitable amount of premium fish sauce.

6. Finally, stir-fry in the pan, add a suitable amount of salt, and stir until cooked.